Our mix for professional bakers based on Venus Rice "Nucleo® Riso Venere" can be used in the production of bread. It is also ideal for other baked products: focaccia, cakes, biscuits, crackers, breadsticks...
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Choose your enzymatic improver
Enzymes used by Il Granaio delle Idee are the result of an accurate selection, in compliance with current food legislation and in the name of naturalness and quality.
The company is specialized in the use of enzyme technology in the field of bakery improvement.
Our innovative enzyme blends allow us to solve the critical issues typical of the world of baking and pastry, always considered difficult to solve without the use of emulsifiers or raw materials of chemical origin.
High in sugar
Lievito Madre Attivo con Germe di Grano
Lievito Madre Attivo di Grano Duro
Lievito Madre Bio
Personalize your enzymatic improver
In collaboration with our customers, our Research & Development Laboratory studies customized enzymatic improvers to achieve challenging goals and solve their production problems.
Our natural improvers are obtained using non-standardized concentrated enzymes: this allows to obtain highly competitive cost-recepts on the market. Il Granaio delle Idee proposes enzymes with single activities and different concentration levels or customizable on customer request.
Our range includes enzymes of both fungal and bacterial origin, including: Amylases, Lipases, Glucose Oxidases, Hemicellulases, Proteases, Transglutaminases. Choose the features you want to improve in your bread: we will create for you naturale customized products, with high performance and low cost.