Clean label mixes for bakery and pastry

Family passion since 1890

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Experts in the enzymathic technology

Clean label solutions for bakery and pastry

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Functional Bread Salus, with oat beta-glucans

A light and low carb bread mix with oat beta-glucans, which help reduce cholesterol

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Enzymes for bakery and pastry industry

Find out more about our customized services for food industry

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Discover our clean label products:

Bakery

Bakery

Clean label mixes for artisan and industrial bakery production.

Pastry

Pastry

Enzymatic improvers specifically created for pastry products.

Pizzeria

Pizzeria

Professional blends for pizza artisan makers.

For the artisan baker

A team of bakery technicians at your service

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Our R&D team

Enzymatic technology for bakery

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Featured products

Salus Functional Bread Classic

Salus Functional Bread Classic

Active Sourdough with wheat germ

Active Sourdough with wheat germ

Volare®

Volare®

Vivo Plus®

Vivo Plus®

News & media

Press

Nordest Economia - article (june 2021)

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Press

Milano Finanza magazine - article (march 2021)

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Press

Repubblica Economia & Finanza - article (may 2021)

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