Natural blends and improvers for artisanal and industrial bakery

Family passion since 1890

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Experts in the enzymatic technology

Clean label solutions for bakery

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Functional Bread Salus

A unique and healthy bread with oat beta-glucans

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Active Wheat Sourdough

The most popular dried sourdough in the Italian market

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Bakery

Bakery

Clean label mixes for artisan and industrial bakery production.

Pastry

Pastry

Enzymatic improvers specifically created for pastry products.

Pizza and pasta mixes

Pizza and pasta mixes

Professional blends for pizza and pasta artisan makers.

Technical and sales support

A team of bakery technicians at your service

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Our R&D team

Enzymatic technology for bakery

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Salus Functional Bread Classic

Salus Functional Bread Classic

Active Sourdough with wheat germ

Active Sourdough with wheat germ

News & media

News

New graphics for Il Granaio’s packaging

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News

Volare®: the new mix for panettone without chemical emulsifiers

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Press

“IL PANIFICATORE” MAGAZINE – ARTICLE (JUNE 2020)

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Press

“LA TRIBUNA” ITALIAN NEWSPAPER - ARTICLE (AUGUST 2020)

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