WE'LL ATTEND IBA 2025!

From May 18 to 22, we will be at IBA, the international baking trade fair. Come and discover our blends with live lactic ferments and step into the future of bakery! Meet us at Hall 15, Booth H31

New Troppo Buono with Live Lactic Ferments

Thanks to the new formulation, the Troppo Buono mix elevates baked products to a higher level, providing a unique taste experience: more meltability, improved chewability and a sensation of infinite lightness.

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Pater® elevates your baked products to the next level!

Three blends with live lactic ferments and enzymes, born from an innovative formulation, unique in the market. Discover why they represent the new frontier in the world of baking, pastry, and pizza.

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Do you like to eat additives?

Born clean label: our company use only natural raw materials, with the aim of reducing the use of chemical ingredients in baking.

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Salus: well-being meets taste

With the Salus mix, you don't just make bread, but many baked goods with precious nutritional properties and delicious taste at the same time!

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Protein 30®: a high protein blend for sport enthusiasts

Protein 30® is the complete mix for a high protein bread that impresses with its intense taste and exceptional softness. Choose it to enrich your bread assortment, beeing in line with today’s food trends.

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Letter from the Founder: meet Il Granaio

24 years after the founding of Il Granaio, with this letter Federico Allamprese want to talk about his idea, his journey and their evolution. Il Granaio is first of all a vision. It is the passion of a boy who in 1998 decided to invest in a dream.

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