Family passion since 1890
Clean label solutions for bakery and pastry
A light and low carb bread mix with oat beta-glucans, which help reduce cholesterol
Find out more about our customized services for food industry
Clean label mixes for artisan and industrial bakery production.
Enzymatic improvers specifically created for pastry products.
Professional blends for pizza artisan makers.
Concentrated mix for soft and golden brown burger buns.
Protein 30® Pane
Complete mix for protein bread with 30% of protein.
Complete mix for rustic bread with malted wheat flour and mixed seeds.
Universal enzymatic improver for bread, with a blend of latest generation enzymes.
Complete mix for dark bread with rye flour and mixed seeds.
Complete mix for a tasty turmeric bread with mixed seeds.
Salus Functional Bread Classic
Complete mix for functional bread with oat beta-glucans, which help reduce cholesterol levels.
Concentrated mix for dark bread with mixed seeds and a strong taste
Concentrated mix for turmeric bread with a spicy taste.
Enzymatic improver for a longer shelf life of soft bread and packaged bread.
Active Sourdough with wheat germ
Dried wheat sourdough with wheat germ for bakery professionals.
Mix Croissant Burro
Complete mix for the production of clean label croissants, both fresh and frozen.
Madre 150 Lievitati
Dried wheat sourdough for large laevened cakes such as Panettone and Colomba cake.
Natural thickener for the hot process preparation of fresh pastry creams.
Complete clean label mix for large leavened cakes such as Panettone.
Panett-1 Plus 2%
Enzymatic improver to increase softness and shelf life of large leavened cakes.
Enzymatic improver for clean label croissants, both fresh and frozen.
Protein 30® Pizza
Complete mix for protein pizza with 30% of protein.
FG Pizza NCC
Enzymatic improver for fresh and frozen pizza base.
Lievito Madre Attivo for pizza
Dried sourdough for pizza with wheat germ.
Concentrated mix for dark pizza bases with toasted barley malt.
8 CEREALS PIZZA
Concentrated mix for pizza bases with mixed seeds and cereals.
A team of bakery technicians at your service
Enzymatic technology for bakery
Nordest Economia - article (june 2021)
Milano Finanza magazine - article (march 2021)
Repubblica Economia & Finanza - article (may 2021)
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