Clean label mixes for bakery and pastry

Family passion since 1890

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Experts in the enzymathic technology

Clean label solutions for bakery and pastry

Functional Bread Salus

With oat beta-glucans, which help reduce cholesterol

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Active Wheat Sourdough

The most performing dried sourdough in the Italian market

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Enzymes for bakery and pastry industry

Find out more about our customized services for food industry

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What do you want to do today?

Bakery

Bakery

Clean label mixes for artisan and industrial bakery production.

Pastry

Pastry

Enzymatic improvers specifically created for pastry products.

Pizza

Pizza

Professional blends for pizza artisan makers.

Technical and sales support

A team of bakery technicians at your service

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Our R&D team

Enzymatic technology for bakery

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Featured products

Salus Functional Bread Classic

Salus Functional Bread Classic

Active Sourdough with wheat germ

Active Sourdough with wheat germ

Volare®

Volare®

Vivo Plus®

Vivo Plus®

News & media

News

Easter Colomba recipe with our new complete mix for large leavened cakes: Volare®

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News

New complete mixes “Mix d’Autore”: Il Granaio delle Idee meets Molino Pordenone

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Press

“La Tribuna” Italian newspaper - article (August 2020)

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Press

Yahoo Finance – online article (February 2021)

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