Clean label ingredients for bakery

Il Granaio creates and produces mixes for bakery and pastry: enzymes, natural improvers, semi-finished products... Discover our range.

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Do you like to eat additives?

Born clean label: our company use only natural raw materials, with the aim of reducing the use of chemical ingredients in baking.

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A functional bread with oat beta-glucans

Salus Functional Bread is the complete semi-finished mix for the production of a light bread with oat beta-glucans, which help reduce cholesterol.

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Our brands: creativity and innovation

We have launched many leading brands in the professional and retail bakery sectors over the years. Our clean label mixes are used for baking every day in Italy and around the world.

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Discover our clean label products:

Bakery

Bakery

Clean label mixes for artisan and industrial bakery production.

Pastry

Pastry

Enzymatic improvers specifically created for pastry products.

Pizzeria

Pizzeria

Professional blends for pizza artisan makers.

For the artisan baker

A team of bakery technicians at your service

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Our R&D team

Enzymatic technology for bakery

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Featured products

News & media

Press

Cafè24 Television channel - interview with Federico Allamprese (December 2021)

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Press

“Il Panificatore Italiano” magazine – magazine cover and article (february 2022)

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Press

“Il Pasticcere” magazine – recipe (march 2022)

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