New Pater®: Live Lactic Ferments for incredible baked goods

Pater® is a clean label bakery blend based on Live Lactic Ferments and yeasts. It comes from an original and innovative formulation and is unique on the market. Find out why.

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Clean label ingredients for bakery

Il Granaio creates and produces mixes for bakery and pastry: enzymes, natural improvers, semi-finished products... Discover our range.

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Do you like to eat additives?

Born clean label: our company use only natural raw materials, with the aim of reducing the use of chemical ingredients in baking.

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A functional bread with oat beta-glucans

Salus Functional Bread is the complete semi-finished mix for the production of a light bread with oat beta-glucans, which help reduce cholesterol.

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Protein 30®: a high protein blend for sport enthusiasts

Protein 30® is the complete mix for a high protein bread that impresses with its intense taste and exceptional softness. Choose it to enrich your bread assortment, beeing in line with today’s food trends.

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Our brands: creativity and innovation

We have launched many leading brands in the professional and retail bakery sectors over the years. Our clean label mixes are used for baking every day in Italy and around the world.

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Letter from the Founder: meet Il Granaio

24 years after the founding of Il Granaio, with this letter Federico Allamprese want to talk about his idea, his journey and their evolution. Il Granaio is first of all a vision. It is the passion of a boy who in 1998 decided to invest in a dream.

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