Pater® is a clean label bakery blend based on Live Lactic Ferments and yeasts. It comes from an original and innovative formulation and is unique on the market. Find out why.
Salus Functional Bread is the complete semi-finished mix for the production of a light bread with oat beta-glucans, which help reduce cholesterol.
Protein 30® is the complete mix for a high protein bread that impresses with its intense taste and exceptional softness. Choose it to enrich your bread assortment, beeing in line with today’s food trends.
We have launched many leading brands in the professional and retail bakery sectors over the years. Our clean label mixes are used for baking every day in Italy and around the world.
24 years after the founding of Il Granaio, with this letter Federico Allamprese want to talk about his idea, his journey and their evolution. Il Granaio is first of all a vision. It is the passion of a boy who in 1998 decided to invest in a dream.
TG3 ITALIAN TV NEWS SHOW - FEDERICO ALLAMPRESE INTERVIEW (13/06/22)
TG2 ITALIAN TV NEWS SHOW - FEDERICO ALLAMPRESE (5/27/22)
The History of San Francisco Bread