From May 18 to 22, we will be at IBA, the international baking trade fair. Come and discover our blends with live lactic ferments and step into the future of bakery! Meet us at Hall 15, Booth H31
Thanks to the new formulation, the Troppo Buono mix elevates baked products to a higher level, providing a unique taste experience: more meltability, improved chewability and a sensation of infinite lightness.
Three blends with live lactic ferments and enzymes, born from an innovative formulation, unique in the market. Discover why they represent the new frontier in the world of baking, pastry, and pizza.
Born clean label: our company use only natural raw materials, with the aim of reducing the use of chemical ingredients in baking.
With the Salus mix, you don't just make bread, but many baked goods with precious nutritional properties and delicious taste at the same time!
Protein 30® is the complete mix for a high protein bread that impresses with its intense taste and exceptional softness. Choose it to enrich your bread assortment, beeing in line with today’s food trends.
24 years after the founding of Il Granaio, with this letter Federico Allamprese want to talk about his idea, his journey and their evolution. Il Granaio is first of all a vision. It is the passion of a boy who in 1998 decided to invest in a dream.
Watch the video and discover why Pater® blend allows you to enhance your baked products and stand out! With Pater®, you have all the characteristics of sourdough enclosed in a dehydrated blend. Enjoy the origins of baking with the authentic flavors and aromas of Pater® products!
DISCOVER MOREA blend of live lactic ferments and yeasts for making bread, pizza and many other extraordinary baked products.
Salus Functional Bread Classic
Complete mix for functional bread with oat beta-glucans, which help reduce cholesterol levels.
A unique blend with live lactic ferments and enzymes, for large leavened cakes and croissants.
Dried wheat sourdough for large leavened cakes such as Panettone and Colomba cake.
A unique blend with live lactic ferments and enzymes, formulated for Pizza and Focaccia.
Fill out the form and one of our sales representatives will contact you within a few days.