New Pater®: Live Lactic Ferments for incredible baked goods

Pater® is a clean label bakery blend based on Live Lactic Ferments and yeasts. It comes from an original and innovative formulation and is unique on the market. Find out why.

Discover more

PATER® PIZZA: LIVE LACTIC FERMENTS THAT ENHANCE PIZZAS AND FOCACCIA

With live lactic ferments and selected enzymes, Pater® Pizza transforms every dough into an extraordinary taste experience. Smoothness, irresistible aromas and excellent chewiness will make your pizzas and focaccia unique. Discover excellence, and you'll feel the difference!

Discover more

AIM TO PERFECTION WITH PATER® PASTICCERIA

Pater® Pasticceria is the new blend formulated for large leavened cakes and croissants with unmistakable smoothness. The result of a unique combination of lactic ferments and enzymes, you'll feel the difference from the very first taste.

Discover more

Do you like to eat additives?

Born clean label: our company use only natural raw materials, with the aim of reducing the use of chemical ingredients in baking.

Discover more

A functional bread with oat beta-glucans

Salus Functional Bread is the complete semi-finished mix for the production of a light bread with oat beta-glucans, which help reduce cholesterol.

Discover more

Protein 30®: a high protein blend for sport enthusiasts

Protein 30® is the complete mix for a high protein bread that impresses with its intense taste and exceptional softness. Choose it to enrich your bread assortment, beeing in line with today’s food trends.

Discover more

Letter from the Founder: meet Il Granaio

24 years after the founding of Il Granaio, with this letter Federico Allamprese want to talk about his idea, his journey and their evolution. Il Granaio is first of all a vision. It is the passion of a boy who in 1998 decided to invest in a dream.

Discover more

Our clean label products

Live lactic ferments

Live lactic
ferments

A first-to-market formulation for incredible baked goods.

Bakery

Mixes and enzymes for bakery

Clean label mixes for artisan and industrial bakery production.

Pastry

Mixes and enzymes for pastry

Enzymatic improvers specifically created for pastry products.

Pizzeria

Mixes and enzymes for pizza making

Professional blends for pizza artisan makers.

For the artisan baker

A team of bakery technicians at your service

Discover more

Our R&D team

Enzymatic technology for bakery

Discover more

Featured products

News & media

Press

TG3 ITALIAN TV NEWS SHOW - FEDERICO ALLAMPRESE INTERVIEW (13/06/22)

Discover more

Press

TG2 ITALIAN TV NEWS SHOW - FEDERICO ALLAMPRESE (5/27/22)

Discover more

News

The History of San Francisco Bread

Discover more