Il Granaio delle Idee

Pastry

The Nucleo® for the bakery by Il Granaio delle Idee is flanked by the Amordolce line, which makes it possible to make plumcakes and muffins with different combinations of refined and unmistakable flavours.

Our line of pastry mixes is in line with our healthy philosophy, as allows to produce palm oil free soft cakes.

Consult the NEWS section of our website: you will find many ideas and recipes on how to use our products with fantasy, for bread and bakery products always new and tasty!

Recipes
LB IMPROVER
More details

LB IMPROVER

The enzymatic improver for soft and crunchy croissants.

Panett-1 Plus
More details

Panett-1 Plus

The natural improver specifically formulated for large leavened and recurring cakes

MUFFINS
More details

MUFFINS

it enhances softness and helps maintain the right moisture, in a natural way.

Sweetenzymes
More details

Sweetenzymes

Specifically developed for bakery products with high fat and sugar content.

Amordolce
More details

Amordolce

Muffin and plumcake mix with low fat yogurt.

Il Granaio delle Idee informs

Subscribe to our newsletter and stay informed about news, promotions and events every month!

Privacy Policy* (Read)