Pastry

A rich range of blends for the artisan and industrial production of bakery products such as bread, flat bread, focaccia, bread alternatives.

Complete mixes and enzymatic improvers to optimize industrial processes. But also our Nucleo® line of bakery mixes: concentrated mixes of ingredients which the artisan bakers add in precise proportions to the normally used flours, for the production of special breads. And then the rich range of certified organic references, our bread toppings and our traditional artisan bread moulds.

All our blends are clean label, without chemical emulsifiers or synthetic additives and are produced in Italy from the highest quality ingredients with guaranteed performance.
Volare®
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Volare®

The new complete pastry mix for large leavend cakes with no chemical emulsifiers.

Panett-1 Plus
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Panett-1 Plus

The natural improver specifically formulated for large leavened and recurring cakes

Croissant Life
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Croissant Life

For packeged croissant with no chemical emulsifiers.

LB improver
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LB improver

The enzymatic improver for soft and crunchy croissants.

Sweetenzymes
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Sweetenzymes

Specifically developed for bakery products with a high fat and sugar content.

CAKES ELITE
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CAKES ELITE

It enhances softness and helps maintain the right moisture, in a natural way.

Amordolce
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Amordolce

Muffin and plumcake mix with low fat yogurt.

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