Pastry

A line of enzymatic improvers and complete mixes specifically developed for the pastry sector, both artisan and industrial. Croissants, muffins, soft cakes and leavened cakes such as pandoro and panettone: we have designed a specific product for the production of each of these products.

 

All our blends are clean label, without chemical emulsifiers or synthetic additives and are produced in Italy from the highest quality ingredients with guaranteed performance.

Complete Mixes

Volare®
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Volare®

The new complete pastry mix for large leavend cakes with no chemical emulsifiers.

Amordolce
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Amordolce

Muffin and plumcake mix with low fat yogurt.

Improvers

DensoCrema 90
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DensoCrema 90

A natural thickener formulated for the hot process preparation of fresh pastry creams.

Madre 150 Lievitati
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Madre 150 Lievitati

Dried sourdough studied for Panettone, Pandoro, Easter Colomba cake and other leavened cakes.

LB improver
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LB improver

The enzymatic improver for soft and crunchy croissants.

Croissant Life
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Croissant Life

For packeged croissant with no chemical emulsifiers.

Panett-1 Plus
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Panett-1 Plus

The natural improver specifically formulated for large leavened and recurring cakes

Sweetenzymes
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Sweetenzymes

Specifically developed for bakery products with a high fat and sugar content.

CAKES ELITE
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CAKES ELITE

It enhances softness and helps maintain the right moisture, in a natural way.

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