Il Granaio delle Idee

Pastry

Our clean label improver for pastry are specifically developed for croissant, muffin, soft or leavened cakes such as Pandoro and Panettone.

Discover our Amordolce mix, for tasty and palm oil free soft cakes, plumcakes and muffins.

Go to the NEWS section of our website: you will find many ideas and recipes using our products for tasty bakery products.

Recipes
LB IMPROVER
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LB IMPROVER

The enzymatic improver for soft and crunchy croissants.

Panett-1 Plus
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Panett-1 Plus

The natural improver specifically formulated for large leavened and recurring cakes

Sweetenzymes
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Sweetenzymes

Specifically developed for bakery products with a high fat and sugar content.

MUFFINS ELITE
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MUFFINS ELITE

It enhances softness and helps maintain the right moisture, in a natural way.

Amordolce
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Amordolce

Muffin and plumcake mix with low fat yogurt.

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