Our packaging has been the subject of a graphic restyling to highlight our keypoints of 2020. We have expressed them through keywords in English. This choice is motivated by the strong push towards internationalization that we are experiencing in recent years.
Il Granaio delle Idee has achieved two of the most important Food Certifications in the world, BRC and IFS with excellent assesments. This goal affirms our reliability and our extreme professionalism with which we control the quality of our products and select our suppliers.
Il Granaio delle Idee was Training Partner in the lesson of 27 September 2018. One of our technician-bakery chefs held a lesson about the new healthy trends in bakery. It emerged that today it is no longer enough to bake regular bread: bakers must be able to enrich their offer with organic, clean label but above all healthy baked goods.
On the 24th of April 2017, the Court of Padua declared that the activity of Il Granaio delle Idee srl does not constitute unfair competition to the multinational Puratos spa and ordered it to reimburse all legal costs.
The company Nardone Martino of San Giorgio del Sannio (Benevento, Italy), leader for over 40 years in the trade of machinery, accessories and furniture for bakeries and restaurants, was the ideal location for the course "I COLORI DEL PANE" held on 13th and 14th of May 2017.
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Choose your enzymatic improver
Enzymes used by Il Granaio delle Idee are the result of an accurate selection, in compliance with current food legislation and in the name of naturalness and quality.
The company is specialized in the use of enzyme technology in the field of bakery improvement.
Our innovative enzyme blends allow us to solve the critical issues typical of the world of baking and pastry, always considered difficult to solve without the use of emulsifiers or raw materials of chemical origin.
High in sugar
Lievito Madre Attivo con Germe di Grano
Lievito Madre Attivo di Grano Duro
Lievito Madre Bio
Personalize your enzymatic improver
In collaboration with our customers, our Research & Development Laboratory studies customized enzymatic improvers to achieve challenging goals and solve their production problems.
Our natural improvers are obtained using non-standardized concentrated enzymes: this allows to obtain highly competitive cost-recepts on the market. Il Granaio delle Idee proposes enzymes with single activities and different concentration levels or customizable on customer request.
Our range includes enzymes of both fungal and bacterial origin, including: Amylases, Lipases, Glucose Oxidases, Hemicellulases, Proteases, Transglutaminases. Choose the features you want to improve in your bread: we will create for you naturale customized products, with high performance and low cost.