24 years after the founding of Il Granaio, with this letter I want to tell you with an open heart about my idea, my journey and their evolution. Il Granaio is first of all a VISION. It is the passion of a boy who in 1998 decided to invest in a dream...
Il Granaio delle Idee takes part to the 24th Expo Culinaire, the international competition scheduled from April 4 to 8, 2021 in Dubai with the world's top chefs of catering, pastry and bakery in the Horeca sector. The Padua-based company led by Federico Allamprese has been invited among the main partners.
From the 12th to the 20th of May 2018 the Consorzio Panificatori Padovani hosted Il Granaio delle Idee and during the 2018 edition of the Padua Trade Fair.
Once again this year, Il Granaio delle Idee took part in the traditional Open Day organised by Tim Zip, the company that distributes its clean label products for baking in the Balkan area.
On the 22nd of March 2018 Pane Funzionale Salus®, the innovative light and healthy bread conceived and produced by Il Granaio delle Idee, was the protagonist of a stimulating day at the company.
On the 24th of April 2017, the Court of Padua declared that the activity of Il Granaio delle Idee srl does not constitute unfair competition to the multinational Puratos spa and ordered it to reimburse all legal costs.
Our training course was held in Pineto, in the province of Teramo, Italy, in collaboration with the company Elle & Elle, exclusive dealer for Abruzzo of bakery products branded Il Granaio delle Idee.
The company Nardone Martino of San Giorgio del Sannio (Benevento, Italy), leader for over 40 years in the trade of machinery, accessories and furniture for bakeries and restaurants, was the ideal location for the course "I COLORI DEL PANE" held on 13th and 14th of May 2017.
The Granaio delle Idee will be at IBA 2018, the leading international trade fair for the bakery and confectionery sectors, in Munich from 15 to 20 September 2018.
Il Granaio delle Idee was Training Partner in the lesson of 27 September 2018. One of our technician-bakery chefs held a lesson about the new healthy trends in bakery. It emerged that today it is no longer enough to bake regular bread: bakers must be able to enrich their offer with organic, clean label but above all healthy baked goods.
Il Granaio delle Idee will participate at Sigep fair in Rimini (Italy) to present our leading products in terms of innovation and quality: our clean label bakery mixes and improvers.
Il Granaio delle Idee has achieved two of the most important Food Certifications in the world, BRC and IFS with excellent assesments. This goal affirms our reliability and our extreme professionalism with which we control the quality of our products and select our suppliers.
Our packaging has been the subject of a graphic restyling to highlight our keypoints of 2020. We have expressed them through keywords in English. This choice is motivated by the strong push towards internationalization that we are experiencing in recent years.
