Discover our range of enzymatic blends for pizza bases production, all clean label, free from chemical emulsifiers or synthetic additives. We produce in Italy starting from high quality ingredients, mixed to obtain semi-finished products for special pizza bases or enzymatic improvers that improve the production processes.
Enzymatic mix to improve the performance of the dough and the quality of pizza bases
Dried sourdough for pizza with wheat germ.
Complete mix for protein pizza with 30% of protein.
Concentrated mix for pizza bases with mixed seeds and cereals.
Concentrated mix for dark pizza bases with toasted barley malt.
Concentrated mix for pizza bases with teff, hemp, quinoa and chia.