Pizzeria
MIXES AND ENZYMATIC IMPROVERS FOR PIZZA
For the pizza makers and the food industries

Discover our range of enzymatic blends for pizza bases production, all clean label, free from chemical emulsifiers or synthetic additives. We produce in Italy starting from high quality ingredients, mixed to obtain semi-finished products for special pizza bases or enzymatic improvers that improve the production processes.

Pizza mixes

Protein 30® Pizza
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Protein 30® Pizza

Complete mix for protein pizza with 30% of protein.

8 CEREALS PIZZA
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8 CEREALS PIZZA

Concentrated mix for pizza bases with mixed seeds and cereals.

Malts Pizza
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Malts Pizza

Concentrated mix for dark pizza bases with toasted barley malt.

TEFF, QUINOA, HEMP AND CHIA PIZZA
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TEFF, QUINOA, HEMP AND CHIA PIZZA

Concentrated mix for pizza bases with teff, hemp, quinoa and chia.

Improvers and sourdough

Lievito Madre Attivo for pizza
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Lievito Madre Attivo for pizza

Dried sourdough for pizza with wheat germ.

FG Pizza NCC
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FG Pizza NCC

Enzymatic improver for fresh and frozen pizza base.