SHORTBREAD CORN BISCUITS WITH MAIS PARTY BREAD MIX

SHORTBREAD CORN BISCUITS WITH MAIS PARTY BREAD MIX

Mais Party is the bread mix for crispy and crumbly baked goods, with corn flour and sunflower seeds. The corn balls contained in this Nucleo® make the finished product even more delicious, crisp and tasty. In this recipe from our bakery Lab, we propose Mais Party mix for the production of delicious shortbread biscuits with our Extruded Corn topping as a decoration!

Go to the product page: Nucleo® Mais Party.

Find out more about our decoration: Extruded Corn.

 

SHORTBREAD CORN BISCUITS WITH NUCLEO® MAIS PARTY

INGREDIENTS

  • 250 g butter

  • 300 g powdered sugar

  • 2 eggs (90 g)

  • 2 egg yolks (40 g)

  • 450 g flour

  • 150 g Nucleo® Mais Party

 

DECORATION

  • Extruded corn

  • Powdered sugar

 

PROCESS

Mix the butter with the powdered sugar and then add the eggs and the yolks. Then add the flour and the Nucleo® Mais Party.

Close the dough in a film and let it rest in the fridge for at least 3 hours.

Roll out the dough and give the biscuits the desired shape. Wet the upper part and cover with extruded corn. Bake at 180° for at least 15 minutes. When out of the oven, decorate with powdered sugar.

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