Bakery

A rich range of blends for the artisan and industrial production of bakery products such as bread, flat bread, focaccia, bread alternatives.

Complete mixes and enzymatic improvers to optimize industrial processes. But also our Nucleo® line of bakery mixes: concentrated mixes of ingredients which the artisan bakers add in precise proportions to the normally used flours, for the production of special breads. And then the rich range of certified organic references, our bread toppings and our traditional artisan bread moulds.

All our blends are clean label, without chemical emulsifiers or synthetic additives and are produced in Italy from the highest quality ingredients with guaranteed performance.
Nucleo®
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Nucleo®

Concentrated blends for special breads and bread substitutes.

Complete Mixes
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Complete Mixes

Complete mixes for special breads and other bakery products.

Natural improvers and yeast
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Natural improvers and yeast

Enzymatic and natural Improvers for breadmaking.

Functional bread
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Functional bread

A line of professional semi-finished mixes to produce a light, tasty and functional bread 

Organic
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Organic

Mixes and enzymatic improvers with Organic certification

Toppings
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Toppings

Mixed flakes, seeds and cereals to customize baked goods.

Moulds
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Moulds

To characterize with originality and elegance all forms of bread.

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