With the arrival of holidays, a bit of sweetness is just what you need! Here's how to use our Nucleo® Riso to realize irresistible cookies that will make happy both kids and adults.
700 g Type "0" flour 180W
300 g Rice Nucleo®
350 g Butter
200 g Sugar
130 g Egg
8 g Baking
8 g Salt
QB Aromas (Lemon)
For decoration: 150 g Sugar
Mix the butter, sugar, salt and flavourings together with the planetary mixer. Add the eggs and finally the flour and baking.
When all the ingredients have been absorbed, leave the dough to rest in the fridge for 30 minutes.
Shape the shortbreads as desired and spread the sugar over them.
Place the shortbreads on a drip pan covered with baking paper and cook at 180°C for about 12 minutes with the steam relief valve open.
Subscribe to our newsletter and stay informed about news, promotions and events every month!
Fill in the dedicated form with your request and you will be contacted as soon as possible.
Enzymes used by Il Granaio delle Idee are the result of an accurate selection, in compliance with current food legislation and in the name of naturalness and quality.
The company is specialized in the use of enzyme technology in the field of bakery improvement.
Our innovative enzyme blends allow us to solve the critical issues typical of the world of baking and pastry, always considered difficult to solve without the use of emulsifiers or raw materials of chemical origin.
|Volume||Stability||Shelf life||Mold retardation||Extensibility||Aroma||Taste||Colour||Crunchy crust||Soft crumb||High in sugar|
|Lievito Madre Attivo con Germe di Grano|
|Lievito Madre Attivo di Grano Duro|
|Lievito Madre Bio|
In collaboration with our customers, our Research & Development Laboratory studies customized enzymatic improvers to achieve challenging goals and solve their production problems.
Our natural improvers are obtained using non-standardized concentrated enzymes: this allows to obtain highly competitive cost-recepts on the market. Il Granaio delle Idee proposes enzymes with single activities and different concentration levels or customizable on customer request.
Our range includes enzymes of both fungal and bacterial origin, including: Amylases, Lipases, Glucose Oxidases, Hemicellulases, Proteases, Transglutaminases.
Choose the features you want to improve in your bread: we will create for you naturale customized products, with high performance and low cost.