COOKIES WITH RICE NUCLEO®

COOKIES WITH RICE NUCLEO®

With the arrival of holidays, a bit of sweetness is just what you need! Here's how to use our Nucleo® Riso to realize irresistible cookies that will make happy both kids and adults.

 

INGREDIENTS

  • 700 g Type "0" flour 180W

  • 300 g Rice Nucleo®

  • 350 g Butter

  • 200 g Sugar

  • 130 g Egg

  • 8 g Baking

  • 8 g Salt

  • QB Aromas (Lemon)

  • For decoration: 150 g Sugar

 

PROCEDURE

Mix the butter, sugar, salt and flavourings together with the planetary mixer. Add the eggs and finally the flour and baking.

When all the ingredients have been absorbed, leave the dough to rest in the fridge for 30 minutes.

Shape the shortbreads as desired and spread the sugar over them.

Place the shortbreads on a drip pan covered with baking paper and cook at 180°C for about 12 minutes with the steam relief valve open.

Subscribe to our Newsletter

Join our subscribers list to get the latest news from Il Granaio, directly in your inbox.

Privacy Policy* (Read)