Il Granaio delle Idee

CRISPY BREADSTICKS WITH NUCLEO® MAIS PARTY

CRISPY BREADSTICKS WITH NUCLEO® MAIS PARTY

Il Granaio delle idee suggests a new solution to bring to the table a crisp idea. This is our Nucleo® Mais Party: a bakery mix which contains cornmeal and sunflower seeds.  This Nucleo® makes it possible to obtain not only crispy and crunchy bread, but also cheerful, delicious and breadsticks with an unmistakable taste.

Sunflower seeds are rich in vitamin "E", a powerful natural antioxidant. They decorate this mix, while extruded corn give it a golden color, also enhancing its aroma and fragrance. Mais Party is an irreplaceable ingredient to make even your breadsticks unique, as in the recipe below.

 

INGREDIENTS

  • 5 kg soft wheat flour;

  • 5 kg of Nucleo® Mais Party;

  • 300 g fresh brewer's yeast;

  • 250 g salt;

  • 1 l of olive oil;

  • 6/6,5 l of water.

 

PROCEDURE

Mix the flour, the Nucleo®, the yeast and 5.5 l of water for 5 minutes at speed 1. Switch to speed 2 and pour in the remaining water a little at a time.

During the last minutes of the dough mix, add salt and oil. Total kneading time: 15/20 minutes. Final temperature: 26°C.

Leave the dough to rest for 10 minutes on a previously oiled shelf.

Cut the dough into strips about 10 cm wide. Spread them on bars sprinkled with extruded corn. Leave the dough rest for 40 minutes, covered with a cloth.

Cut the tongues with a plastic scraper into 2 cm wide pieces.

Pass them through the maize extrusion.

Stretch them until they reach the breadstick and place them on perforated trays.

Bake immediately with steam at 170°C. Cook for 15 minutes, lower the temperature to 150°C and cook for 10 more minutes. Open the steam relief valve halfway through the cooking process.

The breadsticks are ready, enjoy!

Il Granaio delle Idee informs

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