The number of people who choose a healthy and balanced lifestyle is constantly growing, as is the search for products that are as natural as possible. Il Granaio delle Idee aims to best meet these demands in the sector of artisanal and industrial bakery, placing the nutritional needs of people in first place. How?
The company has always focused on products that satisfy not only the desire for fragrance and goodness, but also in harmony with a healthy and genuine diet. In fact, according to the company philosophy of Il Granaio delle Idee, our bread-making blend are natural and clean label, i.e. without chemical emulsifiers or synthetic additives.
Il Granaio delle Idee has chosen to operate in the bakery sector with the awareness that, through innovative and responsible business choices, it is possible to affect people's eating habits to improve them. Not to mention that the benefits derived from the use of natural ingredients are not only in terms of health, but also in terms of taste. The natural ingredients of our products in fact, give aromas and flavors that lead to the rediscovery of the authentic flavor of bakery products and pastry.
Today as yesterday, the Granaio delle Idee is a Clean Label Company.
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Enzymes used by Il Granaio delle Idee are the result of an accurate selection, in compliance with current food legislation and in the name of naturalness and quality.
The company is specialized in the use of enzyme technology in the field of bakery improvement.
Our innovative enzyme blends allow us to solve the critical issues typical of the world of baking and pastry, always considered difficult to solve without the use of emulsifiers or raw materials of chemical origin.
|Volume||Stability||Shelf life||Mold retardation||Extensibility||Aroma||Taste||Colour||Crunchy crust||Soft crumb||High in sugar|
|Lievito Madre Attivo con Germe di Grano|
|Lievito Madre Attivo di Grano Duro|
|Lievito Madre Bio|
In collaboration with our customers, our Research & Development Laboratory studies customized enzymatic improvers to achieve challenging goals and solve their production problems.
Our natural improvers are obtained using non-standardized concentrated enzymes: this allows to obtain highly competitive cost-recepts on the market. Il Granaio delle Idee proposes enzymes with single activities and different concentration levels or customizable on customer request.
Our range includes enzymes of both fungal and bacterial origin, including: Amylases, Lipases, Glucose Oxidases, Hemicellulases, Proteases, Transglutaminases.
Choose the features you want to improve in your bread: we will create for you naturale customized products, with high performance and low cost.