The company exclusively produces bakery mixes in line with today's health trends. Nowaday consumers usually follow a balanced and genuine diet, paying attention to what they eat and carefully read the food label.
For these reasons, we have always used natural and organic raw materials, for a 100% Clean Label production. We do not use chemical emulsifiers or synthetic additives, which are harmful to health and must always be declared on the label. This is not a branding move, nor a marketing strategy. It is our philosophy and our company mission!
With a strong aptitude towards new technologies and in order to reduce the use of chemistry in bakery, the company has specialized in the natural application of enzymes as improvers of the production processes. This is an innovative path to eliminate the widespread use of chemical emulsifiers in the production of bakery products.
The enzymes used in our enzymatic blends for bakery are the result of an intense Research & Development activity and an accurate selection of the best raw materials. Laboratory tests verify daily functionality and activity of our enzymes. This allows us to formulate and produce innovative blends with unique quality and performance on the market!
Our suppliers are as important as our customers. We carefully choose and regularly visit partnering farms who share our same approach to their products, in accordance to nature cycles and organic farming.
We use the most up-to-date knowledge in biochemistry to experiment with new blends and explore innovative blends, inspired by the ancient tradition of Italian artisanal bakery.
In order to reduce the use of chemistry in bread making, we are specialists in the natural application of enzymes as improvers in production processes. An innovative way to eliminate chemical emulsifiers from the production of bakery products.
We select the best ingredients, all from certified and proven quality suppliers. We also select our partners, in order to supply the highest quality blends and semi-finished products. We bring to the field the experience gained in more than 20 years of activity in the field of enzyme technology and enzyme use. We formulate specific blends for industrial and professional bakery, pastry and pizzeria processes, which are translated into finished products for end consumers.
A natural cycle that is reflected in our production chain: from natural ingredients, to skilful blending, to the best finished products.
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Enzymes used by Il Granaio delle Idee are the result of an accurate selection, in compliance with current food legislation and in the name of naturalness and quality.
The company is specialized in the use of enzyme technology in the field of bakery improvement.
Our innovative enzyme blends allow us to solve the critical issues typical of the world of baking and pastry, always considered difficult to solve without the use of emulsifiers or raw materials of chemical origin.
|Volume||Stability||Shelf life||Mold retardation||Extensibility||Aroma||Taste||Colour||Crunchy crust||Soft crumb||High in sugar|
|Lievito Madre Attivo con Germe di Grano|
|Lievito Madre Attivo di Grano Duro|
|Lievito Madre Bio|
In collaboration with our customers, our Research & Development Laboratory studies customized enzymatic improvers to achieve challenging goals and solve their production problems.
Our natural improvers are obtained using non-standardized concentrated enzymes: this allows to obtain highly competitive cost-recepts on the market. Il Granaio delle Idee proposes enzymes with single activities and different concentration levels or customizable on customer request.
Our range includes enzymes of both fungal and bacterial origin, including: Amylases, Lipases, Glucose Oxidases, Hemicellulases, Proteases, Transglutaminases.
Choose the features you want to improve in your bread: we will create for you naturale customized products, with high performance and low cost.