Organic products
Organic mixes and bread improvers for the artisan baker and the food industry

Our line of organic semi-finished products for bread making is the result of our sensibility towards the quality and naturalness of our raw materials. This organic range includes enzymatic improvers, bread mixes, flours and a dried sourdough, all clean label. Our organic mixes are ideal for all production processes, from industrial to artisan and semi-industrial ones.

Bread mixes

Vitaminic BIO
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Vitaminic BIO

Organic concentrated mix for dark bread with mixed seeds and a strong taste.

9 Cereali BIO
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9 Cereali BIO

Organic concentrated mix for cereals bread with mixed seeds.

Farro reale BIO
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Farro reale BIO

Organic complete mix for spelt bread with spelt flakes and spelt sourdough.

Integrale BIO
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Integrale BIO

Organic concentrated mix for wholemeal bread with bran and sesame seeds.

Other products

Arifa farina BIO
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Arifa farina BIO

Organic blend of different flours: type 1 wheat, corn, spelt and durum wheat.

Malto tostato BIO
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Malto tostato BIO

Organic toasted malt flour for professionals.

Improvers and sourdough

Celluzymes Bio
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Celluzymes Bio

Enzymatic improver to improve the performance of rich in fibre and wholemeal doughs.

OX-ZERO BIO NCC
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OX-ZERO BIO NCC

Natural anti-oxidant improver for bread and rich in fat and organic baked goods 

PANEVIVO BIO NCC
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PANEVIVO BIO NCC

Organic enzymatic improver to delay the staling process of soft breads.

Lievito madre BIO
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Lievito madre BIO

Organic and dried spelt sourdough for bakery professionals.

Enzymatico.BIO
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Enzymatico.BIO

Universal and organic improver for improving the performance of all kinds of bread and substitutes.