We start the new year discovering the extraordinary versatility of Nucleo® Pane Etnico! Not only bread, but also delicious biscuits and shortcrust pastries for tarts, which are just waiting to be stuffed with the best jams of the season.
Here is the recipe for shortcrust pastry with Nucleo® Pane Etnico.
500 g Nucleo® Pane Etnico
500 g type "0" flour 180 W
475 g butter
450 g of cane sugar
100 g eggs
5 g salt
10 g baking
100 g of rum
Mix butter, salt, sugar, flour, Nucleo® Pane Etnico, baking, rum and eggs in the planetary mixer. Knead until the liquid has absorbed.
Leave the dough to rest in the fridge for 30 minutes, then form biscuits, filled biscuits or tarts to taste.
Bake at 180°C for about 20 minutes.
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Enzymes used by Il Granaio delle Idee are the result of an accurate selection, in compliance with current food legislation and in the name of naturalness and quality.
The company is specialized in the use of enzyme technology in the field of bakery improvement.
Our innovative enzyme blends allow us to solve the critical issues typical of the world of baking and pastry, always considered difficult to solve without the use of emulsifiers or raw materials of chemical origin.
|Volume||Stability||Shelf life||Mold retardation||Extensibility||Aroma||Taste||Colour||Crunchy crust||Soft crumb||High in sugar|
|Lievito Madre Attivo con Germe di Grano|
|Lievito Madre Attivo di Grano Duro|
|Lievito Madre Bio|
In collaboration with our customers, our Research & Development Laboratory studies customized enzymatic improvers to achieve challenging goals and solve their production problems.
Our natural improvers are obtained using non-standardized concentrated enzymes: this allows to obtain highly competitive cost-recepts on the market. Il Granaio delle Idee proposes enzymes with single activities and different concentration levels or customizable on customer request.
Our range includes enzymes of both fungal and bacterial origin, including: Amylases, Lipases, Glucose Oxidases, Hemicellulases, Proteases, Transglutaminases.
Choose the features you want to improve in your bread: we will create for you naturale customized products, with high performance and low cost.