A unique blend with live lactic ferments and enzymes, formulated for Pizza and Focaccia.
Intense flavors and aromas
More freshness, for longer
The extraordinary characteristics of Pater® baked products are: great meltability, improved chewiness and fragrance; enchanting flavors and aromas typical of sourdough. In addition, Pater®'s Live Lactic Ferments delay the staling of baked goods, which will stay fresher, longer.
The chart shows the ratings given by six trained judges who tested and compared a bread prepared with Pater®, an ordinary bread and a bread prepared with an improver.
In addition, several scientific publications report that a bread made with lactic ferments is more digestible than a bread made only with brewer's yeast only.
5 Kg (COD. 569 NCC)
Food bag (paper | Pe HD)
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