We formulate and develop the best clean label solutions for bakery and pizza making. Thanks to our know-how in selecting raw materials and blending ingredients-including live lactic ferments and enzymes -we create the highest quality blends and improvers, all Made In Italy. Our products find various applications in the baked goods sector, both for the food industry and for the artisan bakers.
A unique blend with live lactic ferments and enzymes, formulated for Pizza and Focaccia.
A unique blend with live lactic ferments and enzymes, for large leavened cakes and croissants.
A blend of live lactic ferments and yeasts for making bread, pizza and many other extraordinary baked products.
Salus Functional Bread Classic
Complete mix for functional bread with oat beta-glucans, which help reduce cholesterol levels.
Dried wheat sourdough for large leavened cakes such as Panettone and Colomba cake.
