We formulate and develop the best clean label solutions for bakery and pizza making. Thanks to our know-how in selecting raw materials and blending ingredients-including live lactic ferments and enzymes -we create the highest quality blends and improvers, all Made In Italy. Our products find various applications in the baked goods sector, both for the food industry and for the artisan bakers.
A blend of live lactic ferments and yeasts for making bread, pizza and many other extraordinary baked products.
Salus Functional Bread Classic
Complete mix for functional bread with oat beta-glucans, which help reduce cholesterol levels.
The first semi-finished product for the preparation of 100% clean label creams with no cooking required.
Dried wheat sourdough for large leavened cakes such as Panettone and Colomba cake.
