Il Granaio delle Idee studies daily the best solutions in the world of white art and pastry: blends for the bread making and pizza, enzymatic improvers for baking and pastry, blends for industries, organic certified products, semi-finished products for functional bread, Halal products.
A wide range of natural products and clean label that find various applications in the world of industrial and artisan bakery: fresh bread, bread substitutes (such as crackers, breadsticks, croutons), pastries, pre-cooked or frozen bread, professional pizza, croissantry, focaccia, biscuits.
Concentrated blends for special breads.
Enzymatic and natural Improvers for breadmaking.
Complete mixes for light, healthy bread.
Mixes and enzymatic improvers with Organic certification
Fresh Pasta is a symbol of the Italian culinary tradition
The line of mixes dedicated to the pizza masters.
Cake mix without chemical emulsifiers
Products for the breadmaking certified by Halal Global.
Mixed flakes, seeds and cereals to customize baked goods.
To characterize with originality and elegance all forms of bread.
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Enzymes used by Il Granaio delle Idee are the result of an accurate selection, in compliance with current food legislation and in the name of naturalness and quality.
The company is specialized in the use of enzyme technology in the field of bakery improvement.
Our innovative enzyme blends allow us to solve the critical issues typical of the world of baking and pastry, always considered difficult to solve without the use of emulsifiers or raw materials of chemical origin.
| Volume | Stability | Shelf life | Mold retardation | Extensibility | Aroma | Taste | Colour | Crunchy crust | Soft crumb | High in sugar | |
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| Coadiuvanti | |||||||||||
| Enzymatico |  |
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| Enzymatico Bio | |
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| PizzaEnzymes | |
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| CrispyEnzymes | |
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| BurgerEnzymes | |
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| 3D Enzymes | |
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| Celluzymes | |
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| SweetEnzymes | |
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| ToastEnzymes | |
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| Panevivo | |
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| Vivo Plus | |
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| Elasten | |
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| Mokassino | |
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| Bruns | |
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| FuturEnzymes | |
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| M-Zero | |
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| Cracksticks | |
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| Lieviti | |||||||||||
| Lievito Madre Attivo con Germe di Grano | |
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| Lievito Madre Attivo di Grano Duro | |
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| Lievito Madre Bio | |
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| Linea freddo | |||||||||||
| Cristal | |
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| Igloo | |
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| Polar | |
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| Frozen | |
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In collaboration with our customers, our Research & Development Laboratory studies customized enzymatic improvers to achieve challenging goals and solve their production problems.
Our natural improvers are obtained using non-standardized concentrated enzymes: this allows to obtain highly competitive cost-recepts on the market. Il Granaio delle Idee proposes enzymes with single activities and different concentration levels or customizable on customer request.
Our range includes enzymes of both fungal and bacterial origin, including: Amylases, Lipases, Glucose Oxidases, Hemicellulases, Proteases, Transglutaminases.
Choose the features you want to improve in your bread: we will create for you naturale customized products, with high performance and low cost.
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