We are excited to announce our partnership with Ginkgo Bioworks to further enhance sourdough-based baked products. By leveraging Ginkgo’s Adaptive Laboratory Evolution (ALE) technology, we will work to optimize our Pater® blend, boosting its performance and providing bakers with even more innovative solutions.
This collaboration marks a significant step forward in baking quality, combining tradition and innovation to enhance the taste, texture, and overall sensory experience of the final product.
Our goal is to offer solutions that elevate the expertise of baking professionals while preserving and honoring culinary identity.
Together, we elevate the quality of artisanal bread and pastry.
