Our packaging has been the subject of a graphic restyling to highlight our keypoints of 2020. We have expressed them through keywords in English. This choice is motivated also by the strong push towards internationalization that we are experiencing in recent years.
The English keywords that characterize the packaging of our semi-finished products can be found on two strips that surround the bag: an upper band with a brown background and a lower band with yellow letters. Brown and yellow are in fact our official corporate colors. But which concepts do they express?
> 100% certified hygiene care: to express our constant attention to food safety, after obtaining BRC and IFS certifications this year.
>New bag with triple protective layer: we have chosen packages with a triple protective layer. A first paper layer, suitable for contact with food products; a second plastic layer, to protect the product from humidity; a third paper layer, for further reinforcement and graphic customization.
>Clean Label Company: since our foundation we are proud to be a clean label company. Our products do not contain chemical and synthetic additives. Thanks to our 22 years of experience in enzymatic technology applied to bakery, we produce professional and natural semi-finished products for bread, pizza and pastry.
This restyling has enhanced the essence of our corporate image and our bags continue to promote the usability of information. All the technical information about the product (characteristics, ingredients and dosage) remain on the back. The new company logo, launched in early 2020, and the company pictogram, the cornucopia on a yellow background, distinguish the bags. The new bag will be used in the production of all our 10 and 25 kg sizes, both for our complete mixes and for the Nucleo® line and the enzymatic bread improvers.
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Enzymes used by Il Granaio delle Idee are the result of an accurate selection, in compliance with current food legislation and in the name of naturalness and quality.
The company is specialized in the use of enzyme technology in the field of bakery improvement.
Our innovative enzyme blends allow us to solve the critical issues typical of the world of baking and pastry, always considered difficult to solve without the use of emulsifiers or raw materials of chemical origin.
|Volume||Stability||Shelf life||Mold retardation||Extensibility||Aroma||Taste||Colour||Crunchy crust||Soft crumb||High in sugar|
|Lievito Madre Attivo con Germe di Grano|
|Lievito Madre Attivo di Grano Duro|
|Lievito Madre Bio|
In collaboration with our customers, our Research & Development Laboratory studies customized enzymatic improvers to achieve challenging goals and solve their production problems.
Our natural improvers are obtained using non-standardized concentrated enzymes: this allows to obtain highly competitive cost-recepts on the market. Il Granaio delle Idee proposes enzymes with single activities and different concentration levels or customizable on customer request.
Our range includes enzymes of both fungal and bacterial origin, including: Amylases, Lipases, Glucose Oxidases, Hemicellulases, Proteases, Transglutaminases.
Choose the features you want to improve in your bread: we will create for you naturale customized products, with high performance and low cost.