We are proud to start this 2020 with a great goal: Il Granaio delle Idee has achieved two of the most important Food Certifications in the world, BRC and IFS. Following the inspection verification carried out in November 2019, the Certification Body CSQA, leader in Italy in the food and beverage sector, has ascertained that:
We are able to offer safe products that follow laws and legal requirements;
We are able to promote food safety along the entire supply chain, following BRC and IFS quality standards.
The CSQA inspector in charge of the audit assessed about 350 requirements and found no serious criticalities. Il Granaio delle Idee has therefore obtained these certifications with the following assessments:
"Grade A" for the BRC standard
"Higher Level" for the IFS standard
This goal affirms our reliability and our extreme professionalism with which we control the quality of our products and select our suppliers. But it also demonstrate all the dedication and the hard work by our staff, in order to improve our culture of work!
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Enzymes used by Il Granaio delle Idee are the result of an accurate selection, in compliance with current food legislation and in the name of naturalness and quality.
The company is specialized in the use of enzyme technology in the field of bakery improvement.
Our innovative enzyme blends allow us to solve the critical issues typical of the world of baking and pastry, always considered difficult to solve without the use of emulsifiers or raw materials of chemical origin.
|Volume||Stability||Shelf life||Mold retardation||Extensibility||Aroma||Taste||Colour||Crunchy crust||Soft crumb||High in sugar|
|Lievito Madre Attivo con Germe di Grano|
|Lievito Madre Attivo di Grano Duro|
|Lievito Madre Bio|
In collaboration with our customers, our Research & Development Laboratory studies customized enzymatic improvers to achieve challenging goals and solve their production problems.
Our natural improvers are obtained using non-standardized concentrated enzymes: this allows to obtain highly competitive cost-recepts on the market. Il Granaio delle Idee proposes enzymes with single activities and different concentration levels or customizable on customer request.
Our range includes enzymes of both fungal and bacterial origin, including: Amylases, Lipases, Glucose Oxidases, Hemicellulases, Proteases, Transglutaminases.
Choose the features you want to improve in your bread: we will create for you naturale customized products, with high performance and low cost.