The Research & Development Laboratory of Il Granaio delle Idee offers its customers a 360° personalized Technical Assistance service:
- We support our customers with our know how in the bakery sector: we organize technical demonstrations of our products in our customers' laboratories, but we also organize Open Day training at our headquarters.
- Il Granaio delle Idee is a company with a Problem Solver approach: we create customized products based on our customer’s needs or requests.
- We customize our products according to the customer's needs in terms of recipe, labelling and nutritional statements.
- We offer the opportunity to make test in our laboratory to be sure about the performance of our products and send samples and reassuring maximum punctuality and reliability in deliveries.
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Enzymes used by Il Granaio delle Idee are the result of an accurate selection, in compliance with current food legislation and in the name of naturalness and quality.
The company is specialized in the use of enzyme technology in the field of bakery improvement.
Our innovative enzyme blends allow us to solve the critical issues typical of the world of baking and pastry, always considered difficult to solve without the use of emulsifiers or raw materials of chemical origin.
|Volume||Stability||Shelf life||Mold retardation||Extensibility||Aroma||Taste||Colour||Crunchy crust||Soft crumb||High in sugar|
|Lievito Madre Attivo con Germe di Grano|
|Lievito Madre Attivo di Grano Duro|
|Lievito Madre Bio|
In collaboration with our customers, our Research & Development Laboratory studies customized enzymatic improvers to achieve challenging goals and solve their production problems.
Our natural improvers are obtained using non-standardized concentrated enzymes: this allows to obtain highly competitive cost-recepts on the market. Il Granaio delle Idee proposes enzymes with single activities and different concentration levels or customizable on customer request.
Our range includes enzymes of both fungal and bacterial origin, including: Amylases, Lipases, Glucose Oxidases, Hemicellulases, Proteases, Transglutaminases.
Choose the features you want to improve in your bread: we will create for you naturale customized products, with high performance and low cost.