Improver

Panett-1 Plus 2%


Enzymatic improver to increase softness and shelf life of large leavened cakes.

Dosage: 2% on flour weight

Dosage: 2% on flour weight

Very soft

Very soft

More shelf life

More shelf life

Enhances taste

Enhances taste

Panett-1 plus pastry improver
Panett-1 plus pastry improver
Panett-1 plus pastry improver
Panett-1 plus pastry improver

Panett-1 Plus 2% is the enzymatic improver specifically formulated for large leavened and recurring cakes such as Panettone, Pandoro, Easter Colomba and Stollen (Christstollen). This improver gives an irresistible softness to the finished product and it significantly increases the shelf-life, avoiding the use of chemical and unhealthy emulsifiers. Panett-1 Plus 2% also improves the chewability of the cakes, which will taste particularly pleasant and delicious. This enzyme-based improver also gives an excellent resilience to the cakes: they will quickly recover the original shape, after being pressed.

  • Natural and clean label pastry improver

  • It allows to remove chemical emulsifiers from your leavened cakes recipe.

  • Ideal for large leavened and recurring cakes such as Panettone, Pandoro, Easter Colomba and Stollen (Christstollen)

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

200 g (COD 44230)

Packaging:

Multilayer package

DMD:

12 months

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