Improver

Panett-1 Plus 2%


Enzymatic improver to increase softness and shelf life of large leavened cakes.

Dosage: 2% on flour weight

Dosage: 2% on flour weight

Very soft

Very soft

More shelf life

More shelf life

Enhances taste

Enhances taste

Panett-1 plus pastry improver
Panett-1 plus pastry improver
Panett-1 plus pastry improver
Panett-1 plus pastry improver
Panett-1 plus pastry improver

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

200 g (COD 44230)

Packaging:

Multilayer package (BOPP-OPA-PE)

DMD:

12 months

500 g.png

Related products

Madre 150 Lievitati

Madre 150 Lievitati

Dried wheat sourdough for large laevened cakes such as Panettone and Colomba cake.

Volare®

Volare®

Complete clean label mix for large leavened cakes such as Panettone.

Sweetenzymes

Sweetenzymes

Universal improver to improve the performance of all kinds of pastry products.

CAKES ELITE

CAKES ELITE

Enzymatic improver for clean label soft cakes, muffins and plumcakes.

LB improver

LB improver

Enzymatic improver for clean label croissants, both fresh and frozen.

Request info about this product

Fill the form and send us a request for more information about this product, for a quotation or a free sample.

Contact us