Icing

Clean label almond icing

Clean label almond icing for large leavened cakes

Inviting taste

Inviting taste

Pleasant crispness

Pleasant crispness

Doc
Clean label almond icing Data Sheet
Natural clean label almond icing, for large leavened goods such as focaccia veneta, colomba pasquale, brioche 2
Natural clean label almond icing, for large leavened goods such as focaccia veneta, colomba pasquale, brioche

Clean label almond icing for large leavened cakes such as Italian “Veneziana” and “Colomba”

 

This semi-finished product is specifically formulated for the preparation of 100% clean label almond icing. It is ideal for decorating large leavened cakes such as Italian “Veneziana” and “Colomba”, but also for brioches and croissants. Icing is characterised by long-lasting pleasant taste and crunchiness.

 

  • Clean label icing for pastry

  • Ideal for decorating Colomba Pasquale, Focaccia Veneziana, brioche and croissants

 

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Data sheet

Available formats:

Packaging:

DMD:

Available formats:

5 kg (COD 571)

Packaging:

Food bag (Paper | Pe HD)

DMD:

12 months

Available formats:

25 kg (COD 572)

Packaging:

Food bag (Paper | Pe HD)

DMD:

12 months

10 kg bag semifinished bakery mix, clean label, il granaio

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