COMPLETE MIX

Salus Functional Bread Classic


Complete mix for functional bread with oat beta-glucans, which help reduce cholesterol levels.

100% dosage

100% dosage

With 100% Italian wheat

With 100% Italian wheat

Soft crumb

Soft crumb

Inviting taste

Inviting taste

Salus Functional Bread
Salus Functional Bread
Salus Functional Bread

Salus Functional bread is the semi-finished mix for the production of a functional and low carb bread that combines pleasant taste and nutritional balance. It is made with 100% Italian wheat. This revolutionary blend of flours allows to obtain a bread with seven nutritional benefits: energy-reduced, low fat, reduced carbs, high fibre, high protein, reduced sodium and with oat beta-glucans. In particular, it contains oat beta-glucans which help reduce blood cholesterol levels. The beneficial effect is obtained with a daily intake of at least 3 g of Beta-glucans (about 150 g of Salus Functional Bread), according to Italian law (Reg. (EC) n. 1924/2006 and Reg. (EC) n. 1160/2011).

  • Natural and clean label semi-finished product.

  • With 100% Italian wheat

The research by the University of Padua

A study conducted by the University of Padua has shown that regular intake of a functional low-carbohydrate bread, enriched with beta-glucans, could improve medium and long-term glycemic control in people affected by Type 2 Diabetes Mellitus (T2DM), in addition to medicines used to control blood glucose. Learn more at www.panefunzionalesalus.it

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

10 kg (COD 179)

Packaging:

Food bag

DMD:

12 months

Available formats:

25 kg (COD 1791)

Packaging:

Food bag

DMD:

12 months

25 kg.png

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