ItalianSalus Functional bread is the semi-finished mix for the production of a functional and low carb bread that combines pleasant taste and nutritional balance. It is made with 100% Italian wheat. This revolutionary blend of flours allows to obtain a bread with seven nutritional benefits: energy-reduced, low fat, reduced carbs, high fibre, high protein, reduced sodium and with oat beta-glucans.
In particular, Salus bread contains oat beta-glucans which help reduce blood cholesterol levels. The beneficial effect is obtained with a daily intake of at least 3 g of Beta-glucans (about 150 g of Salus Functional Bread), according to Italian law (Reg. (EC) n. 1924/2006 and Reg. (EC) n. 1160/2011).
Natural and clean label semi-finished product.
With 100% Italian wheat
Oat beta-glucans help reduce blood cholesterol levels.
A study conducted by the University of Padua has shown that regular intake of a functional low-carbohydrate bread, enriched with beta-glucans, could improve medium and long-term glycemic control in people affected by Type 2 Diabetes Mellitus (T2DM), in addition to medicines used to control blood glucose. Learn more at www.panefunzionalesalus.it
Available formats:
Packaging:
DMD:
Available formats:
10 kg (COD 179)
Packaging:
Food bag
DMD:
12 months
Available formats:
25 kg (COD 1791)
Packaging:
Food bag
DMD:
12 months
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