Functional Bread Salus is the complete mix for the production of a functional and light bread that combines pleasant taste and nutritional balance. It is made with 100% Italian wheat. This revolutionary blend allows bakers to obtain a bread with seven nutritional benefits: energy-reduced, low fat, reduced carbs, high fibre, high protein, reduced sodium and with oat beta-glucans.
In particular, Salus bread contains oat beta-glucans which help reduce blood cholesterol levels. The beneficial effect is obtained with a daily intake of at least 3 g of Beta-glucans (about 150 g of Salus Functional Bread), according to Italian law (Reg. (EC) n. 1924/2006 and Reg. (EC) n. 1160/2011).
Natural and clean label mix for bread
With 100% Italian wheat
Oat beta-glucans help reduce blood cholesterol levels.
Included in every order of Functional Bread Salus® mix, we gift the Italian customers a complete kit of advertising materials to be used in the Point of Sales: counter display, poster, flyers, ingredient tag and more.
Customizing the bakery shops with Salus materials has increased the brand popularity in the Italian market, thanks also to its cheerful bright blue logo and its rainbow-like graphics.
A study conducted by the University of Padua has shown that regular intake of a functional low-carbohydrate bread, enriched with beta-glucans, could improve medium and long-term glycemic control in people affected by Type 2 Diabetes Mellitus (T2DM), in addition to medicines used to control blood glucose. Learn more on Salus Official website: www.panefunzionalesalus.it
Available formats:
Packaging:
DMD:
Available formats:
10 kg (COD 179)
Packaging:
Food bag
DMD:
12 months
Available formats:
25 kg (COD 1791)
Packaging:
Food bag
DMD:
12 months
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