Enzymatic mix to improve the performance of the dough and the quality of pizza bases
Dosage: 2% on flour weight
More extensible dough
More workable dough
PizzaEnzymes is the natural improver born from a perfect balance of the best enzymes. It gives stability to the dough and makes it easily workable. In the oven, the pizza base will have extraordinary volume and be characterized by homogeneous alveolation. With this enzymatic improver, the crust will be always crispy and golden colored, as in the best Italian tradition.
Clean label improver for master pizza makers
Recommended for all types of pizza bases
Advantages in dough: more extensibility, more workability, better leavening
Advantages in pizza bases: crispier, golden-coloured, more volume
200 g (COD 70140)
Multilayer package (BOPP-OPA-PE)
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