Volare® is the new complete pastry mix dedicated to large leavened traditional Italian cakes, such as Pandoro, Panettone and Easter Colomba Cake. It does not contain chemical emulsifiers and it allows the realization of clean label leavened cakes. The secret is contained in its innovative enzymatic formulation that naturally gives the finished product an extraordinary softness and freshness for longer.
Volare® is easy to use because it is characterized by two complete and ready to use mixes: Mix Madre, to be used in the first dough, and Mix Padre, to be used in the second dough. The artisan baker only needs to weigh yeast, water, sugar, eggs and butter. It does not contain flavours and allows the customization of the Panettone with flavours, aromas and inclusions.
With this semi-finished product, the dough will be more stable and easy to work. Leavened cakes will be characterized by an excellent volume and a wide alveolation. Volare® mix ensures freshness over time and extreme softness for your artisanal product.
Natural and chemical emulsifiers free mix.
Volare® is a complete semi-finished product.
Ideal for Panettone, Pandoro, Colomba cake, Veneziana cake and soft doughnuts cake.
25 kg cardboard box (2 bags of 10 kg + 1 bag of 5 kg)
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Enzymes used by Il Granaio delle Idee are the result of an accurate selection, in compliance with current food legislation and in the name of naturalness and quality.
The company is specialized in the use of enzyme technology in the field of bakery improvement.
Our innovative enzyme blends allow us to solve the critical issues typical of the world of baking and pastry, always considered difficult to solve without the use of emulsifiers or raw materials of chemical origin.
|Volume||Stability||Shelf life||Mold retardation||Extensibility||Aroma||Taste||Colour||Crunchy crust||Soft crumb||High in sugar|
|Lievito Madre Attivo con Germe di Grano|
|Lievito Madre Attivo di Grano Duro|
|Lievito Madre Bio|
In collaboration with our customers, our Research & Development Laboratory studies customized enzymatic improvers to achieve challenging goals and solve their production problems.
Our natural improvers are obtained using non-standardized concentrated enzymes: this allows to obtain highly competitive cost-recepts on the market. Il Granaio delle Idee proposes enzymes with single activities and different concentration levels or customizable on customer request.
Our range includes enzymes of both fungal and bacterial origin, including: Amylases, Lipases, Glucose Oxidases, Hemicellulases, Proteases, Transglutaminases.
Choose the features you want to improve in your bread: we will create for you naturale customized products, with high performance and low cost.