Sourdough

Madre 150 Lievitati

Dried wheat sourdough for large leavened cakes such as Panettone and Colomba cake.

Dosage: 150 g Madre 150 + 850 g flour

Very soft

More shelf life

More volume

Madre 150 Lievitati Product sheet

Madre 150 Lievitati Recipes

A dried sourdough specifically formulated for leavened cakes

Madre 150 Lievitati (“Madre 150 leavened cakes”) is a dried sourdough studied for Panettone, Pandoro, Easter Colomba cake and other leavened cakes. It is the ideal alternative for those who follow the classic artisan recipes: Madre 150 Lievitati replaces the sourdough, which no longer needs to be stored and periodically refreshed.

Thanks to a special blend of selected enzymes and their natural activity, this dried sourdough makes the dough more stable and workable. Its innovative formulation naturally makes the finished product very softness and light, for a long time. Leavened cakes will be characterized by a delicate flavor, a wide alveolation of the crumb and an excellent volume.

Natural and clean label sourdough.
Dosage: 150 g of Madre 150 Lievitati (to be added on the first dough) + 850 g of strong flour
Recommended for leavened cakes such as Panettone, Pandoro, Easter Colomba cake

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Combine it with Panett-1 Plus 2% improver

Madre 150 Lievitati is a dry sourdough for pastry, ideal for Panettone, Pandoro, Colomba cake and other large leavened cakes from the Italian tradition. We recommend the use of Madre 150 Lievitati combined with our Panett-1 Plus 2% improver, that gives softness to the finished product and increases shelf-life up to 12 weeks. Panett-1 Plus 2% also improves volume, resilience and chewability.