Sourdough

Madre 150 Lievitati


Dried wheat sourdough for large laevened cakes such as Panettone and Colomba cake.

Dosage: 150 g Madre 150 + 850 g flour

Dosage: 150 g Madre 150 + 850 g flour

Very soft

Very soft

More shelf life

More shelf life

More volume

More volume

Madre 150 sourdough
Madre 150 sourdough
Madre 150 sourdough
Madre 150 sourdough
Madre 150 sourdough
Combine it with Panett-1 Plus 2% improver

Madre 150 Lievitati is a dry sourdough for pastry, ideal for Panettone, Pandoro, Colomba cake and other large leavened cakes from the Italian tradition. We recommend the use of Madre 150 Lievitati combined with our Panett-1 Plus 2% improver, that gives softness to the finished product and increases shelf-life up to 8 weeks. Panett-1 Plus 2% also improves volume, resilience and chewability.

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

10 kg (COD 492)

Packaging:

Food bag

DMD:

12 months

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