Concentrated mix for dark pizza bases with toasted barley malt.
20% Nucleo® + 80% flour
More workable dough
Our pizza mixes do not affect the usual preparation of master pizza makers. By adding these blends to the flours normally used, the pizza base is enriched with a unique sensory experience. The Nucleo® dosage is studied to always obtain 10. In this way it is possible to quickly calculate the right quantity that the baker add to the flour. This Nucleo® has a 2+8 dosage, that is: 2 kg of Nucleo® + 8 kg of flour.
5 kg (COD 3810)
Sacco alimentare (Carta | Pe HD)
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