Nucleo®

Malts Pizza


Concentrated mix for dark pizza bases with toasted barley malt.

20% Nucleo® + 80% flour

20% Nucleo® + 80% flour

Toasted aroma

Toasted aroma

More workable dough

More workable dough

Dark color

Dark color

malts professional pizza mix
malts professional pizza mix
malts professional pizza mix
malts professional pizza mix
How to dose our Nucleo® mixes?

Our pizza mixes do not affect the usual preparation of master pizza makers. By adding these blends to the flours normally used, the pizza base is enriched with a unique sensory experience. The Nucleo® dosage is studied to always obtain 10. In this way it is possible to quickly calculate the right quantity that the baker add to the flour. This Nucleo® has a 2+8 dosage, that is: 2 kg of Nucleo® + 8 kg of flour.

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

5 kg (COD 3810)

Packaging:

Sacco alimentare (Carta | Pe HD)

DMD:

12 mesi

malts professional pizza mix

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