Bruns allows to regulate the browning of your bread without the use of chemical additives. Its main characteristic is that it generates glucose during fermentation, eliminating the critical issues given by the use of the cold technique. This improver is also perfect for reducing the "crust breakage" effect in the second baking of frozen bread.
Natural and clean label improver.
Depending on the dosage used, the crust color tone can be adjusted.
10 Kg Packaging
0,5 Kg Packaging
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