Nucleo®

Il Granaio has created a revolutionary concept in the world of artisan bakery. A trademark solution which represents an innovation in the sector, respecting the tradition: the Nucleo® mix for bakery.

Nucleo® is a concentrated mix of different ingredients, homogeneous and stable, which allows the artisan baker to make many special breads, adding different percentages of their own flour. Each Nucleo® mix by Il Granaio is a natural and clean label product with which the baker can prepare not only bread, but also bread substitutes (such as crackers, breadsticks, rusks), focaccia/flat bread, biscuits and croissants.

Nucleo® for breadmaking – healthy

Mais party
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Mais party

Crispy and crunchy bread, with corn flour and sunflower seeds.

Curcuma
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Curcuma

Bread with a typical yellow colour and a spicy taste.

Vitaminic
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Vitaminic

Dark bread with a strong taste, enriched by toasted seeds and flours.

Integrale
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Integrale

The flavor of wholemeal bread with sesame seeds, as in the past.

Cereali
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Cereali

7 cereals and mixed seeds for an explosion of taste and energy.

Riso Venere
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Riso Venere

Purple color and a balanced flavor, for an elegant rice based bread.

Soia
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Soia

A genuine source of vegetable protein.

Pane etnico
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Pane etnico

Blend of cereals and seeds from all the continents.

Nucleo® for breadmaking – Special breads section

Patata
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Patata

A very soft and crumbly bread with potato flakes.

Zucca
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Zucca

Nucleo® mix for a soft, colorful and tasty bread, with milk and pumpkin.

Soft bread with milk
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Soft bread with milk

A soft bread mix with excellent volume and milky aromas.

Universale
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Universale

A concentrated blend for all types of bread, with wheat flour.

Soft
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Soft

Delicate bread that smells like milk, beloved by children.

Nucleo® for breadmaking – Breads of the world section

Pugliese
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Pugliese

A rustic bread made with durum wheat regrind semolina.

Puccia delle dolomiti
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Puccia delle dolomiti

A rye based blend to make the typical Dolomites bread.

Arabo
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Arabo

Nucleo® professional bread mix for Middle East style bread.

Baguette
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Baguette

The typical French bread mix, but with whole milk.

Arabo avena
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Arabo avena

The evolution of Middle East style bread, enriched with oat flakes.

Greco
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Greco

Crunchy Mediterranean style bread with durum wheat semolina.

Nucleo® for bread making – Original Shapes section

Le piramidi
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Le piramidi

Khorasan, spelt and barley: ancient cereals for a very crispy bread.

Tartavena
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Tartavena

A turtle shaped bread, enriched with corn and oat flakes.

Rombi
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Rombi

Durum wheat and corn bread, in small morsels.

Bruco
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Bruco

Durum wheat semolina bread with a funny caterpillar shape.

Riso
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Riso

Nucleo® for soft rice bread with rice grains and whole milk.

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