Nucleo® 3 + 7
Concentrated mix for bread with durum wheat semolina and corn flour.
30% Nucleo® + 70% flour
A very fragrant bread, born from the mix of durum wheat semolina and corn flour. Nucleo® Rombi mix allows you to make crisp and fragrant bread, with a balanced taste. With the patented roll you can divide the dough in small morsels, perfect to pair with cheese, sliced meats and tasty sauces.
Natural and clean label Nucleo® mix.
To divide the dough into small morsels, we suggest the use of our exclusive patented roller.
25 kg (COD 104)
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