A very fragrant bread, born from the mix of durum wheat semolina and corn flour. Nucleo® Rombi mix allows you to make crisp and fragrant bread, with a balanced taste. With the patented roll you can divide the dough in small morsels, perfect to pair with cheese, sliced meats and tasty sauces.
Natural and clean label Nucleo® mix.
Ideal for the artisanal production of a fragrant bread, with corn flour and durum wheat semolina
To divide the dough into small morsels, we suggest the use of our exclusive patented roller.
To simplify the work of the artisan baker, the Nucleo® dosage is studied to always obtain 10. In this way it is possible to quickly calculate the right quantity that the baker add to the flour. This Nucleo® has a 3+7 dosage, that is: 3 kg of Nucleo® + 7 kg of flour.
25 kg (COD 104)
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