Nucleo® 3 + 7

Rombi


Concentrated mix for bread with durum wheat semolina and corn flour.

30% Nucleo® + 70% flour

30% Nucleo® + 70% flour

Delicate taste

Delicate taste

Intense scent

Intense scent

Professional mold

Professional mold

Nucleo rombi pane

A very fragrant bread, born from the mix of durum wheat semolina and corn flour. Nucleo® Rombi mix allows you to make crisp and fragrant bread, with a balanced taste. With the patented roll you can divide the dough in small morsels, perfect to pair with cheese, sliced meats and tasty sauces.

  • Natural and clean label Nucleo® mix.

  • To divide the dough into small morsels, we suggest the use of our exclusive patented roller.

How to dose our Nucleo® mixes?
To simplify the work of the artisan baker, the Nucleo® dosage is studied to always obtain 10. In this way it is possible to quickly calculate the right quantity that the baker add to the flour. This Nucleo® has a 3+7 dosage, that is: 3 kg of Nucleo® + 7 kg of flour.

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

25 kg (COD 104)

Packaging:

Food bag

DMD:

12 months

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