More than just bread, with Vitaminic you get a concentrate of vitality, thanks to its carefully selected blend of seeds and toasted flours. Vitaminic is a concentrated mix for bakery, with Live Lactic Ferments, sunflower seeds, flax seeds, soy flour and barley malt, for producing an excellent dark bread with seeds. Bakers simply need to add Vitaminic Nucleo® to their own flour to create a delicious, special dark bread with mixed seeds. This bakery mix is the ideal choice for those seeking the strong flavor of dark bread, paired with the sophisticated taste of the Italian tradition.
Thanks to the Live Lactic Ferments, bread will have an unmatched softness, excellent chewability and a long-lasting fragrance.
Natural and clean label Nucleo®.
Contains Live Lactic Ferments.
Also ideal for tasty baked goods production such as croissants and crispy crackers.
To simplify the work of the artisan baker, the Nucleo® dosage is studied to always obtain 10. In this way it is possible to quickly calculate the right quantity that the baker add to the flour. This Nucleo® has a 3+7 dosage, that is: 3 kg of Nucleo® + 7 kg of flour.
Available formats:
Packaging:
DMD:
Available formats:
25 kg (COD 110)
Packaging:
Food bag
DMD:
12 months
Available formats:
10 kg (COD 1101)
Packaging:
Food bag
DMD:
12 months
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