Nucleo® Greco is the bakery mix to make a tasty Mediterranean style bread. With regrind durum wheat semolina and wheat flour, this concentrated bakery mix is an excellent alternative to Apulian bread. Crunchy and tasty, the bread produced with Greco is perfectly matched to the typical Italian Mediterranean diet food.
Natural and clean label Nucleo® mix.
With regrind durum wheat semolina.
To simplify the work of the artisan baker, the Nucleo® dosage is studied to always obtain 10. In this way it is possible to quickly calculate the right quantity that the baker add to the flour. This Nucleo® has a 3+7 dosage, that is: 3 kg of Nucleo® + 7 kg of flour.
Available formats:
Packaging:
DMD:
Available formats:
25 kg (COD 107)
Packaging:
Food bag
DMD:
12 months
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