Nucleo® 3 + 7

Greco


Concentrated mix for crunchy bread with durum wheat semolina.

30% Nucleo® + 70% flour

30% Nucleo® + 70% flour

Crunchy crust

Crunchy crust

Mediterranean taste

Mediterranean taste

Nucleo greco bread

Nucleo® Greco is the bakery mix to make a tasty Mediterranean style bread. With regrind durum wheat semolina and wheat flour, this bakery mix is an excellent alternative to Apulian bread. Crunchy and tasty, the bread produced with Greco is perfectly matched to the typical Italian Mediterranean diet food.

  • Natural and clean label Nucleo® mix.

  • With regrind durum wheat semolina.

How to dose our Nucleo® mixes?
To simplify the work of the artisan baker, the Nucleo® dosage is studied to always obtain 10. In this way it is possible to quickly calculate the right quantity that the baker add to the flour. This Nucleo® has a 3+7 dosage, that is: 3 kg of Nucleo® + 7 kg of flour.

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

25 kg (COD 107)

Packaging:

Food bag

DMD:

12 months

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