Nucleo® Patata is ideal for a soft and delicate bread, rich in potato flakes.
Thanks to the live lactic ferments, the finished product will feature incredible meltability and excellent chewability. With this Nucleo® mix for bakery you get artisanal bread, pizza or focaccia bread that can be customized with one of our decorations or with salt grains.
Natural and clean label Nucleo®.
For an artisanal bread with potato flakes.
Also ideal for producing soft and tasty pizza and focaccia.
To simplify the work of the artisan baker, the Nucleo® dosage is studied to always obtain 10. In this way it is possible to quickly calculate the right quantity that the baker add to the flour. This Nucleo® has a 2+8 dosage, that is: 2 kg of Nucleo® + 8 kg of flour.
Available formats:
Packaging:
DMD:
Available formats:
25 kg (COD 123 POF)
Packaging:
Food bag
DMD:
12 months
Available formats:
10 kg (COD 1231 POF)
Packaging:
Food bag
DMD:
12 months
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