Nucleo® 1 + 9

Baguette


Concentrated mix for the production of typical French bread.

10% Nucleo® + 90% flour

10% Nucleo® + 90% flour

Crunchy crust

Crunchy crust

Soft crumb

Soft crumb

With whole milk

With whole milk

Baguette.jpg

Baguette is the typical bread of the French tradition. Enriched with exquisite whole milk, our Nucleo® Baguette mix allows you to produce an irresistibly delicious bread, crispy outside and soft inside. Perfect for all occasions, the bread produced with this professional mix is perfect for every meal, from breakfast to dinner.

  • Natural and clean label Nucleo®.

  • For French style Baguette enriched with whole milk.

How to dose our Nucleo® mixes?
To simplify the work of the artisan baker, the Nucleo® dosage is studied to always obtain 10. In this way it is possible to quickly calculate the right quantity that the baker add to the flour. This Nucleo® has a 1+9 dosage, that is: 1 kg of Nucleo® + 9 kg of flour.

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

10 kg (COD 1011)

Packaging:

Food bag

DMD:

12 months

Il Granaio delle Idee sacco packaging.png

Related products

Mais party

Mais party

Concentrated mix for corn bread with sunflower seeds.

Pane etnico

Pane etnico

Concentrated mix for special bread with teff, hemp, quinoa and chia.

Soia

Soia

Concentrated mix for crispy bread with soy gritz and wholemeal soy flour.

Troppo Buono

Troppo Buono

Complete mix for a tasty turmeric bread with mixed seeds.

Cereali

Cereali

Concentrated mix for cereals bread with mixed seeds.

Request info about this product

Fill the form and send us a request for more information about this product, for a quotation or a free sample.

Contact us