Nucleo® 1 + 9
Concentrated mix for the production of typical French bread.
10% Nucleo® + 90% flour
With whole milk
Baguette is the typical bread of the French tradition. Enriched with exquisite whole milk, our Nucleo® Baguette mix allows you to produce an irresistibly delicious bread, crispy outside and soft inside. Perfect for all occasions, the bread produced with this professional mix is perfect for every meal, from breakfast to dinner.
Natural and clean label Nucleo®.
For French style Baguette enriched with whole milk.
To simplify the work of the artisan baker, the Nucleo® dosage is studied to always obtain 10. In this way it is possible to quickly calculate the right quantity that the baker add to the flour. This Nucleo® has a 1+9 dosage, that is: 1 kg of Nucleo® + 9 kg of flour.
10 kg (COD 1011)
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