SweetEnzymes is the universal natural improver for bakery products with a high fat and sugar content. It brings stability to the dough in every phase of the process and guarantees an excellent growth, through the "Oven Spring" effect. Its enzymatic blend ensures excellent and clean label results. SweetEnzymes improves the internal hole structure and increases softness. Its special enzymes retain more water molecules, increasing the freshness of the finished product.
Natural and clean label improver for bakery products
Universal improver: for products with a high fat and sugar content
Perfect with both natural yeasts and baking.
Available formats:
Packaging:
DMD:
Available formats:
10 kg (COD 1651)
Packaging:
Food bag
DMD:
12 months
Available formats:
500 g (COD 175)
Packaging:
Multilayer package (BOPP-OPA-PE)
DMD:
12 months
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