Mix Croissant Burro is the complete mix that simplifies the production of artisanal croissants. It already contains butter, sugar and eggs: you only need to add water and yeast and it guarantees an excellent, easily standardized result.
Enriched with live lactic ferments, it ensures a more stable dough and optimal oven volume; croissants come out well-alveolated and fragrant.
Also suitable for frozen croissant production, it contains no chemical emulsifiers, resulting in a 100% clean label finished product.
Complete and clean label mix.
Ideal for the production of croissants, both fresh and frozen.
Available formats:
Packaging:
DMD:
Available formats:
10 kg (COD 509)
Packaging:
Food bag
DMD:
12 months
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