Universal improver to improve rollability of italian piadinas and tortillas.
Dosage: 2% on flour weight
WrapEnzymes is the enzymatic improver specifically formulated for piadine (Italian flat bread) and tortillas. With WrapEnzymes the finished product will remain moist inside, never dry. It gives an extreme softness and allows to easily roll piadine and tortillas, avoiding the formation of cracks. WrapEnzymes ensures that bakery products can be rolled up for 12 weeks of storage.
Enzymatic bread improver
Specifically formulated to improve the rollability of piadine (Italian flat bread) and tortillas.
25 kg (COD 388) - on request
Fill the form and send us a request for more information about this product, for a quotation or a free sample.