Improver

Ox-Zero


Natural anti-oxidant improver for bread and rich in fat baked goods.

Dosage: 1% on flour weight

Dosage: 1% on flour weight

More shelf life

More shelf life

Prevents rancidity

Prevents rancidity

Organic version available

Organic version available

products Ox-Zero
products Ox-Zero

Ox-Zero is the natural bread improver specifically formulated to prevent rancidity of products with a high lipid content or with seeds. Thanks to the presence of natural and antioxidantsn plants extracts, this bread improver is actually a natural antioxidant. Ox-Zero helps to increase the shelf-life by keeping the product fresher for longer. Ideal for crackers, breadsticks, rusks, Ox-Zero is also perfect for the industries specialized in high lipid regional products such as the Italian taralli and friselle.

  • Natural and Clean Label bread improver

  • Ideal for rich in fat baked goods such as crackers, breadsticks, rusks, ecc.

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

10 kg (COD 3911)

Packaging:

Food bag

DMD:

12 months

Related products

Vivo Plus®

Vivo Plus®

Enzymatic improver for a longer shelf life of soft bread and packaged bread.

M-zero

M-zero

Natural improver to delay molds growth and increase shelf life.

OX-ZERO BIO NCC

OX-ZERO BIO NCC

Natural anti-oxidant improver for bread and rich in fat and organic baked goods 

Acrylenzymes NCC

Acrylenzymes NCC

Enzymatic improver to reduce the formation of acrylamide up to 90%.

Elite

Elite

Universal enzymatic improver for bread, with a blend of latest generation enzymes.

Request info about this product

Fill the form and send us a request for more information about this product, for a quotation or a free sample.

Contact us