Natural anti-oxidant improver for bread and rich in fat baked goods.
Dosage: 1% on flour weight
More shelf life
Organic version available
Oxy-Zero NCC is the natural bread improver specifically formulated to prevent rancidity of products with a high lipid content or with seeds. Thanks to the presence of natural and antioxidantsn plants extracts, this bread improver is actually a natural antioxidant. Oxy-Zero NCC helps to increase the shelf-life by keeping the product fresher for longer. Ideal for crackers, breadsticks, rusks, Oxy-Zero NCC is also perfect for the industries specialized in high lipid regional products such as the Italian taralli and friselle.
Natural and Clean Label bread improver
Ideal for rich in fat baked goods such as crackers, breadsticks, rusks, ecc.
10 kg (COD 3911)
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