Improver

Vivo Plus®


Enzymatic improver for a longer shelf life of soft bread and packaged bread.

Dosage: 1% on flour weight

Dosage: 1% on flour weight

More shelf life

More shelf life

Very soft

Very soft

Delays staling effect

Delays staling effect

Vivo Plus
Vivo Plus
Vivo Plus
Vivo Plus

Vivo Plus is the improver specifically formulated to delays the healing process in order to have a softer, fresher, longer bread. Vivo Plus increases the shelf life of bakery products, which will maintain a very high level of softness. Its advanced formula, based on enzymes, makes bread softer and fresher. This enzymatic improver ensures excellent resilience, allowing bread to quickly recover its original shape after compression.

  • Natural and clean label improver.

  • Ideal for packaged bread.

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

25 kg (COD 311 NCC) - on request

Packaging:

Food bag

DMD:

12 months

Available formats:

10 kg (COD 3111)

Packaging:

Food bag

DMD:

12 months

Related products

Elite

Elite

Universal enzymatic improver for bread, with a blend of latest generation enzymes.

M-zero

M-zero

Natural improver to delay molds growth and increase shelf life.

Panevivo

Panevivo

Enzymatic improver to delay the staling process of bread.

Ox-Zero

Ox-Zero

Natural anti-oxidant improver for bread and rich in fat baked goods.

Acrylenzymes NCC

Acrylenzymes NCC

Enzymatic improver to reduce the formation of acrylamide up to 90%.

Request info about this product

Fill the form and send us a request for more information about this product, for a quotation or a free sample.

Contact us