Improver

M-zero


Natural improver to delay molds growth and increase shelf life.

Dosage: 1% on flour weight

Dosage: 1% on flour weight

More shelf life

More shelf life

Replaces calcium propionate

Replaces calcium propionate

products M-Zero
products M-Zero

M-Zero is the natural improver that increases the shelf life of baked goods. It can delay the growth of mold in a completely natural way, by using dried wine vinegar. M-Zero is against the
alteration of flavors due to the use of calcium propionate E282 or its chemical alternatives, which can be entirely replaced by this product.

  • Natural and clean label improver

  • Specifically formulated to delay the growth of molds

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

500 g (COD 70080)

Packaging:

Multilayer package

DMD:

12 months

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