Natural improver to delay molds growth and increase shelf life.
Dosage: 1% on flour weight
More shelf life
Replaces calcium propionate
M-Zero is the natural improver that increases the shelf life of baked goods. It can delay the growth of mold in a completely natural way, by using dried wine vinegar. M-Zero is against the
alteration of flavors due to the use of calcium propionate E282 or its chemical alternatives, which can be entirely replaced by this product.
Natural and clean label improver
Specifically formulated to delay the growth of molds
500 g (COD 70080)
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