Enzymatic improver which realx gluten, giving extensibility to the dough.
Dosage: 1% on flour weight
Very extensible dough
This natural improver has been specifically formulated to relax gluten, giving extensibility and malleability to the dough. It makes the production process easier, eliminating rest time between the different steps of production and minimizing waste. Elasten NCC is a versatile product and its dosage can be customized according to your needs.
Natural and clean label improver
It relaxes gluten naturally, giving greater extensibility.
25 kg (COD 139 NCC)
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