Improver

Elasten NCC


Enzymatic improver which realx gluten, giving extensibility to the dough.

Dosage: 1% on flour weight

Dosage: 1% on flour weight

Multipurpose

Multipurpose

Very extensible dough

Very extensible dough

products Elasten

This natural improver has been specifically formulated to relax gluten, giving extensibility and malleability to the dough. It makes the production process easier, eliminating rest time between the different steps of production and minimizing waste. Elasten NCC is a versatile product and its dosage can be customized according to your needs.

  • Natural and clean label improver

  • It relaxes gluten naturally, giving greater extensibility.

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

25 kg (COD 139 NCC)

Packaging:

Food bag

DMD:

12 months

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