Improver

Enzymatico


Universal improver to improve the performance of all kinds of bread and substitutes.

Dosage: 1% on flour weight

Dosage: 1% on flour weight

More volume

More volume

More stable dough

More stable dough

Multipurpose

Multipurpose

products Enzymatico
products Enzymatico
products Enzymatico
products Enzymatico

From an accurate selection of enzymes, we have created the universal bread improver. Enzymatico has no chemical emulsifiers and it is a clean label product. Perfect for any kind of bread, this natural improver gives stability to the dough and improves the the organoleptic and sensory qualities of bread. It guarantees high performances with both direct and indirect method. Unlike traditional chemical improvers, Enzymatico increases bread volume thanks to the “Oven Spring” effect.

  • Natural and clean label bread improver

  • Perfect for any kind of bread and baked goods.

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

25 kg (COD 137)

Packaging:

Food bag

DMD:

12 months

Available formats:

10 kg (COD 1371)

Packaging:

Food bag

DMD:

12 months

Available formats:

500 g (COD 70040)

Packaging:

Multilayer package

DMD:

12 months

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