3D enzymes NCC


Enzymatic improver for crispy outside and soft inside bread.

Dosage: 1% on flour weight

Dosage: 1% on flour weight

Crunchy crust

Crunchy crust

Soft crumb

Soft crumb

Homogeneous alveolation

Homogeneous alveolation

3D enzymes

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

10 kg (COD 1881)

Packaging:

Food bag

DMD:

12 months

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