Improver

Celluzymes

Enzymatic improver to improve the performance of rich in fibre doughs.

Dosage: 1% on flour weight

More volume

Drier dough

Organic version available

Celluzymes Product sheet

An enzymatic improver for whole grain and rich in fiber breads

This enzymatic improver has a specific function: it allows to obtain a dry and stable dough during the production of all rich in fiber products. Celluzymes significantly increases the volume of bread during baking, ensuring a open-holded crumb.

Natural and clean label improver.
Celluzymes is perfect for all wholemeal bread and all the rich in seeds and fibers kinds of bread.

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Data sheet

Available formats:

Packaging:

DMD:

Available formats:

10 kg (COD 1941)

Packaging:

Food bag

DMD:

12 months

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