Improver

Crispyenzymes


Enzymatic improver for incredibly crispy bread and baked goods.

Dosage: 1% on flour weight

Dosage: 1% on flour weight

Very crunchy

Very crunchy

More volume

More volume

Homogeneous alveolation

Homogeneous alveolation

products CrispyEnzymes
products CrispyEnzymes

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

10 kg (COD 1871)

Packaging:

Food bag

DMD:

12 months

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