Enzymatic improver for incredibly crispy bread and baked goods.
Dosage: 1% on flour weight
CrispyEnzymes is an innovative natural improver to make incredibly crispy baked products. It allows to obtain a more golden and crumbly crust, a wider hole structure, a more voluminous and perfumed crumb, without using chemical additives.
Natural and clean label improver
For oven products with a golden crust and crumbly
10 kg (COD 1871)
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