This dry sourdough with wheat germ gives the dough more intense and inviting aromas, typical of fresh sourdough. Thanks to its blend of enzymes, our Lievito Madre Attivo for pizza also improves the workability of the dough, making it softer and easily workable. It contains brewer's yeast, which acts as a starter and allows a short leavening time. It is ideal for the preparation of all types of pizza and focaccia.
Natural and clean label dried sourdough
Ideal for the preparation of all types of pizza: Neapolitan style pizza, Roman one, thin crust pizza...
Dosage: available with 10% dosage and in the concentrated version with 4% dosage
Available formats:
Packaging:
DMD:
Available formats:
10 kg (COD 163)
Packaging:
Food bag
DMD:
12 months
Available formats:
500 g (COD 150)
Packaging:
Multilayer package (BOPP-OPA-PE)
DMD:
12 months
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