Sourdough

Lievito Madre Attivo for pizza


Dried sourdough for pizza with wheat germ.

Dosage: 10% on flour weight

Dosage: 10% on flour weight

Enhances taste and aroma

Enhances taste and aroma

More workable dough

More workable dough

Pizza sourdough Lievito madre attivo

This dry sourdough with wheat germ gives the dough more intense and inviting aromas, typical of fresh sourdough. Thanks to its blend of enzymes, our Lievito Madre Attivo for pizza also improves the workability of the dough, making it softer and easily workable. It contains brewer's yeast, which acts as a starter and allows a short leavening time. It is ideal for the preparation of all types of pizza and focaccia.

  • Natural and clean label dried sourdough

  • Ideal for the preparation of all types of pizza: Neapolitan style pizza, Roman one, thin crust pizza...

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

10 kg (COD 163)

Packaging:

Food bag

DMD:

12 months

Available formats:

500 g (COD 150)

Packaging:

Multilayer package

DMD:

12 months

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