Nucleo®

TEFF, QUINOA, HEMP AND CHIA PIZZA


Concentrated mix for pizza bases with teff, hemp, quinoa and chia.

50% Nucleo® + 50% flour

50% Nucleo® + 50% flour

Rich in taste

Rich in taste

More workable dough

More workable dough

Quinoa hemp teff chia professional pizza mix
Quinoa hemp teff chia professional pizza mix
Quinoa hemp teff chia professional pizza mix

Chia, quinoa, teff and hemp: seeds and cereals from different nations combined togheter to give a pizza with rich flavours and aromas. This Nucleo® mix for pizza gives the dough the acidulous aromas of wheat germ, the hazelnut taste of hemp seeds, the sweetness of teff and quinoa, in the toasty scent of bran.

  • Natural and clean label Nucleo® mix for pizza.

  • Gurmé stuffing ideas: we suggest stuffing the pizza base prepared with this pizza mix with fresh cheeses, grilled vegetables and aromatic herbs.

How to dose our Nucleo® mixes?

Our pizza mixes do not affect the usual preparation of master pizza makers. By adding these blends to the flours normally used, the pizza base is enriched with a unique sensory experience. The Nucleo® dosage is studied to always obtain 10. In this way it is possible to quickly calculate the right quantity that the baker add to the flour. This Nucleo® has a 5+5 dosage, that is: 5 kg of Nucleo® + 5 kg of flour.

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

5 kg (COD 383)

Packaging:

Food bag

DMD:

12 months

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