Obtained from top quality wheat germ, our Sourdough with Wheat Germ gives the dough aromas and flavors typical of fresh sourdough. Baked goods will have a pleasant nutty fragrance and an intense aroma. This dried sourdough improves the workability of the dough, making it softer. Thanks to the brewer's yeast which acts as a starter, our Sourdough with Wheat Germ allows the dough to rise in a few hours.
Natural and clean label sourdough.
Dosage: available with 10% dosage and in the concentrated version with 4% dosage
It is ideal for the preparation of all types of bread, pizza and focaccia.
Discover our professional recipe for making fragrant loaves with our Active Sourdough: go to the recipe >
Available formats:
Packaging:
DMD:
Available formats:
10 kg (COD 163) - 10% dosage
Packaging:
Food bag
DMD:
12 months
Available formats:
500 g (COD 150) - 10% dosage
Packaging:
Multilayer package (BOPP-OPA-PE)
DMD:
12 months
Available formats:
10 kg (COD 163 CONC 4) - 4% dosage
Packaging:
Food bag
DMD:
12 months
Available formats:
500 g (COD 150 CONC 4) - 4% dosage
Packaging:
Multilayer package (BOPP-OPA-PE)
DMD:
12 months
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