Sourdough

Active Sourdough with wheat germ


Dried wheat sourdough with wheat germ for bakery professionals.

Variable dosage

Variable dosage

Enhances taste and aroma

Enhances taste and aroma

More workable dough

More workable dough

For bread, pizza and focaccia

For bread, pizza and focaccia

Sourdough Granaio delle Idee
Sourdough Granaio delle Idee

Obtained from top quality wheat germ, our Sourdough with Wheat Germ gives the dough aromas and flavors typical of fresh sourdough. Baked goods will have a pleasant nutty fragrance and an intense aroma. This dried sourdough improves the workability of the dough, making it softer. Thanks to the brewer's yeast which acts as a starter, our Sourdough with Wheat Germ allows the dough to rise in a few hours.

  • Natural and clean label sourdough.

  • Dosage: available with 10% dosage and in the concentrated version with 4% dosage

  • It is ideal for the preparation of all types of bread, pizza and focaccia.

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

10 kg (COD 163) - 10% dosage

Packaging:

Food bag

DMD:

12 months

Available formats:

500 g (COD 150) - 10% dosage

Packaging:

Multilayer package

DMD:

12 months

Available formats:

10 kg (COD 163 CONC 4) - 4% dosage

Packaging:

Food bag

DMD:

12 months

Available formats:

500 g (COD 150 CONC 4) - 4% dosage

Packaging:

Multilayer package

DMD:

12 months

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