From an accurate selection of enzymes, we have created the universal improver. Enzymatico has no chemical emulsifiers and it is a clean label product. Perfect for any kind of bread, this natural improver gives stability to the dough and improves the the organoleptic and sensory qualities of bread. It guarantees high performances with both direct and indirect method.
Natural and clean label bread improver
Unlike traditional chemical improvers, Enzymatico increases bread volume thanks to the “Oven Spring” effect.
The product is certified by Halal Global, the Halal Product Control and Certification Body.
25 kg Packaging
10 kg Packaging
0,5 Kg Packaging
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