Nucleo® 3 + 7


  • Rombi

A very fragrant bread, born from the combination of durum wheat semolina and corn flour. Nucleo® Rombi mix allows you to make crisp and fragrant bread, with a balanced taste. With the patented roll you can divide the dough in small morsels, which pair with cheese, sliced meats and tasty sauces.

How to dose our Nucleo® mix for bakery?

To simplify the work of artisan bakers, the Nucleo® mix dosage on the weight of flour is studied to always obtain 10. In this way it is possible to quickly calculate the right quantity to add to the flour. This Nucleo® has a 3 + 7 dosage: 3 kg of Nucleo® + 7 kg of flour.
  • Natural and clean label Nucleo®.

  • The exclusive patented roll (Rombi Mould), which divides the dough into small and elegant morsels, is available on request.

Logistic information


COD 104

25 Kg Packaging

  • Food Bag (Paper | Pe HD)


  • 20 Packs per pallet
  • 7 Layers per pallet
  • 3 Packs per layer

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