Improver

Mokassino


Enzymatic improver with a blend of malts, for dark bread without seeds.

Dosage: 10% on flour weight

Dosage: 10% on flour weight

Dark color

Dark color

More volume

More volume

Homogeneous alveolation

Homogeneous alveolation

products Mokassino

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

500 g (COD 167)

Packaging:

Multilayer package (BOPP-OPA-PE)

DMD:

12 months

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