Improver

Frozen


Enzymatic improver for managing all phases of dough freezing process.

Dosage: 1% on flour weight

Dosage: 1% on flour weight

More volume

More volume

Crunchy crust

Crunchy crust

More stable leavening

More stable leavening

Frozen bread improver

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

10 kg (COD 1931)

Packaging:

Food bag

DMD:

12 months

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