Improver

Frozen


Enzymatic improver for managing all phases of dough freezing process.

Dosage: 1% on flour weight

Dosage: 1% on flour weight

More volume

More volume

Crunchy crust

Crunchy crust

More stable leavening

More stable leavening

Frozen bread improver

Frozen is the enzymatic improver that allows you to successfully manage all the phases of the dough freezing process. It controls and stabilizes the leavening, favoring a golden crust that is always crisp. It also increase the volume, improving the structure and increasing the strength of the dough. In addition to it, Frozen reduces chewiness and prevents the development of bubbles on the surface of the finished product.

  • Natural and clean label improver.

  • Specifically formulated for: retarder proofing chamber.

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

10 kg (COD 1931)

Packaging:

Food bag

DMD:

12 months

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